Amasevisi We-Airbnb

Oshefu e-Daly City

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Daly City

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Pittsburg

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Ushefu e-South Bay CA

E-Panisse Style Chef

Ngasebenza e-Chez Panisse e-Berkeley, e-California lapho ngathola khona uthando lwami lwezithako zesizini ephezulu, ukuthola izinto ngendlela evikela imvelo, kanye nokudla okumnandi okunogqozi lwase-California nolwase-Mediterranean.

Ushefu e-Pittsburg

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Wonke amasevisi Oshefu

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Izidlo zakusihlwa ezikahle zonyaka ezilungiselelwe ngu-Darren

Nginezikhathi ezingaphezu kweminyaka eyishumi emakhishini e-Michelin kanye neziqu ze-associate degree ezivela e-Le Cordon Bleu.

Izitsha ezinhle zonyaka ezivela ku-Danny

Ngithuthukise ikhono lami e-Straits futhi ngaqeda isigaba e-Benu.

Izidlo ezisezingeni eliphezulu ezidliwa ekhaya zika-Joni

Ngaqeqeshwa e-The Culinary Institute of America futhi ngapheka endaweni enenkanyezi ye-Michelin.

Ukudla okunempilo nokunambithekayo kuka-Elena

Izidlo ezintsha, ezinempilo ezigcizelela ukunambitheka, umsoco, nokuzithanda.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokupheka okunethezekile kwaseNingizimu ngesitayela saseCaribbean iyona into engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu

Umpheki wangasese waseThe Culinistas

Sifunela ababungazi abapheki abazimele abaqinisekisiwe ukuze bathole okokuzithokozisa kokudla ekhaya. Umpheki wakho uzothenga, apheke, akunike isidlo sakho noma agcwalise ifriji futhi ahlanze. Amamenyu angashintshwa ngokwezifiso zokudla.

Ukudla Kwasekhaya Kwesizini Kwase-California okwenziwa ngu-Zoe

Umpheki wangasese wase-Marin oneminyaka engu-12 emkhakheni wokudla nowokungenisa izihambi, owenza amamenyu ase-California ezinkathi zonyaka ngezithako zendawo, ukubeka kahle, kanye nesevisi efudumele, enokucabangela.