Amasevisi We-Airbnb

Oshefu e-Taranto

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Taranto

Ikhasi 1 kwangu-1

Ushefu e-Umbria Countryside

Okokuzithokozisa kwe-Michelin kompheki u-Leonardo Perisse

Amakhono ekuphekeni kwase-Italy kwesimanje kanye ne-fine dining, ukusungula imenyu eyenziwe ngokwezifiso, ukuphatha imicimbi yangasese, ukupheka okuphucukile, ukusebenza ezimweni zamazwe ngamazwe.

Ushefu e-Migliano

Umpheki Ophrayivethi Nesifundo Sokupheka endaweni yakho

Ngihlanganisa ukupheka, ubungcweti bokuba yi-sommelier nesiko lendawo ukuze ngisungule okokuzithokozisa “kokudla okumnandi” kungakhathaliseki ukuthi uhamba neqembu noma uhamba wedwa

Ushefu e-Amalfi Coast

Umpheki Ophrayivethi we-Red Apron - Positano & Amalfi Coast

Uhambo lokupheka olwenzelwe wena lukulindile! Umpheki wethu wangasese wenza amamenyu aqokiwe, agqamisa i-pasta esanda kwenziwa kanye nokunambitheka kwase-Italy, kwe-villa yakho noma i-yacht e-Positano nase-Amalfi Coast

Ushefu e-Apulia

Ukudla kwangempela kwase-Puglia kuka-Giuseppe

Ngemva kweminyaka engu-10 ngisebenza emkhakheni wokupheka, ngisenothando olufanayo nogqozi olufanayo njengalapho ngiqala. I-Puglia iyisihloko sezidlo zami.

Ushefu e-Umbria Countryside

Okokuzithokozisa Kwe-Pizza Kwamadina Nemicimbi Ephrayivethi

Ngiza ngqo kuwe ngohhavini wami futhi... umlingo uyaqala! Ngilungisa khona lapho ama-pizza akudala esiko lase-Italy futhi uma kuza eziphuzweni...zizwe umangazwa yi-pizza ye-tiramisu!

Ushefu e-Amalfi Coast

Umpheki Ophrayivethi we-Red Apron - Sorrento & Massa Lubrense

Jabulela i-Italy ngesitayela: umpheki wethu wangasese uletha i-pasta entsha eyenziwe ngokwezifiso kanye namamenyu ase-Italy e-villa yakho noma isikebhe e-Sorrento nase-Massa Lubrense!

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Enzo

IsiNtaliyane, isiko, ukuqamba, ukupheka ekhaya, izinto zokusetshenziswa.

Isidlo esilula esenziwe uCheffa Enrica

Ukudla kwase-Italy okusunguliwe, okwenkathi yonyaka, ukulungiselela ukudla, umpheki womuntu siqu, imicimbi yangasese. ikhodi yesaphulelo: ATPCHEF26

I-La dolce vita, ukudla kwase-Rome okuvamile nokwezinga eliphezulu

Okwase-Italy, okwase-Rome, i-sushi, i-sashimi, i-fusion yase-Asia, okunempilo, okwe-vegan, okwe-vegetarian.

Izidlo zakusihlwa ezilethwa ekhaya zika-Chantal

Ubulula bokupheka bendabuko buhlangana nokunakekelwa kwemininingwane: amadina angasese ekhaya anezidlo zasemaphandleni, izithako ezikhethiwe kanye nokunambitheka kwangempela kwendawo.

I-Private Dining Amalfi Coast noMpheki u-Ivano Mammato

Amamenyu angempela ase-Amalfi Coast, alandisa ngezinkumbulo namasiko endawo, kude nemizila yezivakashi, ukuze uthole okokuzithokozisa kokudla okuyingqayizivele nokungenakulibaleka.

Umpheki Ophrayivethi u-Fabrizio

Ukudla kwase-Italy nokwamazwe ngamazwe, i-pasta esanda kulungiswa egcwele, inyama, inhlanzi, ama-aperitif, ama-dessert.

Okokuzithokozisa kwangasese ku-greenhouse, isidlo sakusihlwa esivamile e-Ostuni

Ngemva kokuthola ulwazi ezindaweni zokudlela ezinezinkanyezi nasemahhotela kanokusho, ngazinikela ekuphekeni kokudla okuvamile kweningizimu ye-Italy. Ukudla okunokunambitheka okunamandla namaphunga athokozisayo. Ukudla KOMNDENI okukhuluma nge-Puglia

Ukudla okukhethekile kweMedithera kukaFerdinando

Ngihlinzeka ngamasevisi okudla aqhakambisa isiko nokunambitheka kwendawo, aklanyelwe ukwabelana ngezikhathi zokujabula nabangane nomndeni.

Ulwandle etafuleni ngokwami

Izidlo zami ngaphezu kokuba nezinto zokusetshenziswa ezingcono kakhulu umhlaba nolwandle okusinikeza kona, zinokunye okubalulekile okufanayo: uthando lwami.