Amasevisi We-Airbnb

Oshefu e-Thousand Oaks

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Ithonsi Oks

Ikhasi 1 kwangu-1

Ushefu e-Los Angeles

I-Los Angeles Chef D

“Ukudla Okuhle. Isimo Esihle. Njalo.” Ukunambitheka kokudla kufanele kujatshulelwe ngalo lonke igalelo! Jabulela ukudla okulula nokwenziwe ngokwezifiso okulungiselelwe nguChef D waseLos Angeles Thola isaphulelo esingu-50% nge-FIFAFAN50 lapho uphuma!

Ushefu e-Los Angeles

Amamenyu okudla okuthandwa emhlabeni wonke kaChef Lamor

Ngingumpheki oqeqeshwe ngokusemthethweni oke waphekela osaziwayo abanjengoNas noNephew Tommy.

Ushefu e-Los Angeles

Ukudla Kwase-Morocco Kwangempela KukaChef Basmah

Okokuzithokozisa kompheki wangasese wangempela waseMorocco, izindlela zokupheka zomndeni zendabuko, izithako ezitholwe ngokucophelela, kanye nokunambitheka ongeke ukuthole kwenye indawo. Thola isaphulelo esingu-50% nge-FIFAFAN50 lapho uphuma!

Ushefu e-Fontana

Umpheki WaseNext Level uCole Lawson

Uqeqeshwe ngu-Gordon Ramsay ku-Next Level Chef, umpheki wangasese u-Cole Lawson uletha iminyaka engu-10+ yesipiliyoni sokupheka etafuleni lakho. Kusekelwe esikweni lokhokho futhi kubunjwe ukuvakasha emhlabeni jikelele.

Ushefu e-Los Angeles

Indawo Yokudlela Ephrayivethi Kanokusho ka-Desi

Ngiyishefu osebenzisa izinto ezisuka epulazini ziye etafuleni futhi ngiqeqeshiwe kwezobuciko bokupheka, ngigxile kumaphastri enziwe ngezandla enziwe ngezithako ezintsha nezikhwalithi ephezulu!

Ushefu e-Los Angeles

U-AMBER Umbhaki Osezingeni Eliphezulu

I-Next Level Chef ye-FOX eqeqeshwe ngu-Gordon Ramsay. Ukuzithokozisa kokupheka okwenziwe ngokwezifiso ngezithako ezintsha zendawo. Okungaphezu nje kwesidlo sakusihlwa— yitafula eliholwa ngumpheki elenzelwe wena. Thola isaphulelo esingu-50% nge-FIFAFAN50 lapho uphuma!

Wonke amasevisi Oshefu

Okokuzithokozisa Kwe-Brunch Okwenziwe Ngokwezifiso

Ngineziqu ze-Culinary Arts e-Johnson & Wales futhi ngibe uMpheki Ophrayivethi iminyaka engu-5.

Amapuleti anambitheka kamnandi namanambitheka kaNana

Ngemva kokufunda ukupheka ngineminyaka engu-10, ngaqeqeshwa e-Arrowmont School nase-Byblos restaurant.

Amaphathi okudla okuvela epulazini nokuvela olwandle ka-Ricardo

Ifa lami lase-Latin America naseMediterranean likhuthaza isitayela sami sokupheka.

A-List Elevated Plates kaChef Keis

Umpheki u-Keis ungumuntu oyingcweti ekuphekeni. Uqeqeshwe emhlabeni jikelele, waba namakhono aseFrance. Uvotelwe njengomunye wabaPheki Abayimfihlo Abangu-25 Abahamba Phambili e-LA. Usebenzisa ukunambitheka okuqinile, isitayela esinamandla, nokokuzithokozisa okungasoze kwalibaleka kuwo wonke amapuleti.

Izinto Zakudala Zase-France-Nase-California

Ukuletha amashumi amathathu eminyaka yesipiliyoni sezinkanyezi ze-michelin kuwo wonke amadishi nasekuhlangenwe nakho kokudla!

Ukudla Okusezingeni Eliphezulu Kwase-California

Jabulela okokudla okusuka epulazini kuya etafuleni okwenziwe ngokuphelele ngokwezifiso zakho, okulungiselelwe ngezithako zendawo, zezinkathi zonyaka, futhi okwenziwe ngokwezifiso zakho ukuze ube nesikhathi esicatshangelwe kahle nesisezingeni eliphezulu. Sizoya e-SB, e-LA nase-OC!

Umpheki uBatiste's Gourmet

Okokuzithokozisa kweresitjhenti ngesikhathi uphumule

Ukuchichima Kwezinkathi Zonyaka: Ukudla Kwemakethe Yabalimi

Njengompheki ozimele onolwazi ngamapulazi avuselelayo ogwini, ngiletha ubungcweti bami ekuphekeni nasekulimeni ukuze ngihlele okokuzithokozisa kokudla okungenakulibaleka okugcwele ukufunda ngokoqobo

Ukudla kwase-Italy okusezingeni eliphezulu kwe-Felicio

Ngingumfundi ophothule e-Le Cordon Bleu futhi ngingumshicileli e-Bottega Louie Restaurant.

Izidlo ezinhle nezithokozisayo zika-Brandon

Ngenza izidlo ezingasoze zalibaleka ezinomsoco, ezijabulisayo, futhi ezihlanganisa abantu ndawonye.

Amakhekhe ayisiginesha kaChef Solomon

Ngifunde e-Culinary Institute of America edumile nase-Four Seasons, futhi manje ngakha amakhekhe anezinga elilodwa noma amaningi ezikhathini ezikhethekile zamakhasimende.