Amasevisi We-Airbnb

Oshefu e-Varese

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Varese

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ushefu e-Lombardy

Umpheki wangasese eLake Como: ukudla kwase-Italy

Siletha etafuleni ukudla kwase-Italy esikuthandayo: izindlela zokupheka zendabuko, izithako zekhwalithi kanye nokuthinta komuntu siqu. Amadina angasese namakilasi okupheka ukuze uthole okokuzithokozisa okungokoqobo nokunobungane.

Ushefu e-Milan

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Wonke amasevisi Oshefu

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Privite chef

Ukudla okwenziwe ngumuntu okusungulwe ngolwazi lwe-By Sfizio ewuphumelelayo, eyaziwa ngo-2019 njengendawo yokudlela ehamba phambili eMilan

Umpheki Ophrayivethi uDario

Ukupheka kwezinga eliphezulu, ukuba okubalulekile, ubuchwepheshe, ukulinganisela, ulwazi lomhlaba wonke.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.

Umpheki wase-Naples wamadina, imicimbi, ukulungiselela ukudla

Umpheki waseNaples ohlanganisa isiko laseMedithera, ukucophelela kanye nogqozi kuzo zonke izidlo.

Itafula le-Chef: ukudla okusezingeni eliphezulu kanye newayini kufakiwe

I-haute cuisine yesimanje yase-Italy: imenyu yokunambitha ye-haute cuisine ekhonzwa ekhaya lakho, kuhlanganise nokuhlanganiswa kwewayini, i-mise en place kanye nesevisi yetafula. Ubuchwepheshe, izinkathi zonyaka, izinto zokusetshenziswa.