Amasevisi We-Airbnb

Oshefu e-Vashon

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Vashon Island

Ikhasi 1 kwangu-1

Ushefu e-Seattle

Ukudla kwangasese kwezidlo eziningi kweChef Erica

Okuhlangenwe nakho kokudla okuhle kwezinhlobonhlobo lapho ngilungiselela futhi ngethule imenyu yezinkathi zonyaka, enikeza umbono wangemuva wobuchwepheshe, ugqozi, nokunambitheka.

Ushefu e-Seattle

Zonke Izidlo Eziduduzayo Ezivela ku-Key's Catering

Ngemva kokuthuthukisa amakhono ami e-Le Cordon Bleu, ngaqalisa ibhizinisi lami lokunikeza izidlo ezicatshangwe kahle ezilungiselelwe ngezindlela zomhlaba jikelele.

Ushefu e-Seattle

Izidlo Nezinhlanzi Zendawo, Ezingonakalisi Imvelo, Ezi-Organic

Eminyakeni engaphezu kweyishumi e-PNW ngakhe ubudlelwano namapulazi endawo, abathengisi bezinhlanzi, abasiki benyama, nabantu abasebenza ngezandla abazongisiza bakunikeze okungcono kakhulu kule nkathi unyaka wonke.

Ushefu e-Seattle

Ukudla kwaseNingizimu, ukudla kwasolwandle, nokudla kwase-Italy okunambitheka kahle kukaLarson

Ngixuba ukudla kwaseNingizimu, i-Tex-Mex, inyama eyosiwe, ukudla kwasolwandle, nokudla kwase-Asia ukuze ngididiyele izidlo ezingasoze zalibaleka.

Ushefu e-Seattle

Ipulazi Nolwandle kuya Etafuleni

Izitsha zami zigxile ezithako zesizini, zithuthukisa ukunambitheka kwazo ngokucophelela.

Ushefu e-Seattle

Ukudla okusezingeni eliphezulu komhlaba wonke okwenziwa nguThomas

Ngokuxhumana nabantu ngokudla, ngiletha izinongo zomhlaba wonke nokunethezeka okuhluzekile kupuleti ngalinye.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Kelsie

Ukudla okuningi, amamenyu alinganiselayo, izithako zekhwalithi, ukudla kwemicimbi, ukubonisa.

I-Sustainable Table ka-Chef Andria

Ngixoxa ngalokho engikubonile ngokudla ngisebenzisa amasu agqamisa futhi alondoloze okungcono kakhulu kwesikhathi ngasinye sonyaka, ngakha izinongo ezinamandla ngokusekelwe esikweni.

Umpheki Ophrayivethi u-Emmanuel

Izitsha zemifino yezinkathi zonyaka, izinhlobonhlobo zokudla, namamenyu aqokiwe.

Okususelwa ezitshalweni naseMediterranean ngu-Teresa

Ngiletha ubuciko nobuhle ekugxileni kwami ezitsheni ezisekelwe ezitshalweni naseMedithera.

Ukudla Okusezingeni Eliphezulu Ekhaya Kuka-Chef Chet

Jabulela ukuzithokozisa okwenziwe ngokwezifiso kompheki ophrayivethi ekhaya lakho. Ngisingatha ukwakhiwa kwe-menyu, ukutholwa kwezinto zokupheka, nokupheka, ngisungula izidlo ezisezingeni eliphezulu, ezithonywe umhlaba wonke ezihambisana nalokho okuthandayo, isikhathi, nendawo.

Okokuzithokozisa Kokudla Okumnandi Okungabizi Kakhulu

Umpheki oqeqeshwe e-Le Cordon Bleu oneminyaka engu-20 enolwazi lokwenza ukudla okumnandi okwenziwe ngendlela yakho usebenzisa izithako ezintsha, zendawo, nezemvelo. Umpheki Oqeqeshwe Ngokugunyaziwe onguchwepheshe ekudleni okuhle, okunambithekayo.

Okokuzithokozisa Kwama-Vegan: Kusukela e-LA kuya e-SEA

Ngineziqephu zeminyaka engu-10 zokuziqeqesha futhi ngangineloli lokudla e-Los Angeles.

Umpheki Oshukumayo, Othanda Ukuvakasha owamukela izinselelo ezintsha

Ngifuna izinselele zokupheka. Ngiletha ukungenisa izihambi okuvelele, amamenyu endawo enziwe ngokucophelela, nesevisi ejabulisayo. Amathuba omhlaba/olwandle/omoya/omkhathi ayamukelwa. Kulindeleke izinkinga zokuthutha.

Ukuzithokozisa Kokudla Ekhaya Kwezinga le-Michelin

Ukunikeza izinhlobo ezihlukahlukene zokudla namamenyu enzelwe wena. Lapho ubuciko bokupheka buhlangana nesevisi eyenzelwe wena! Ngigxile ekuletheni ukudla kwekhwalithi yendawo yokudlela emnyango wakho.

Okokuzithokozisa Komhlaba Wonke kukaChef Tissany

Ubuchwepheshe bukaChef Tissany njengompheki we-vegan bususelwa enkolelweni yokuthi ukudla kungaphezu kokudla—kuyinto engokomzwelo nendaba, eyenziwe ngezithako ezinempilo, ezingokwemvelo ezihlonipha ukunambitheka.