Amasevisi We-Airbnb

Oshefu e-Weatherford

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Weatherford

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ushefu e-Dallas

Okokuzithokozisa okukhuthazwe umhlaba wonke kwe-Elite

Ngathola ukuqeqeshwa kokwenza ipasta ngokusiza umpheki wase-Napoli futhi ngangomunye wabathathu abahamba phambili ku-Marriott. [Sithumelele umyalezo ukuze siqinisekise ukutholakala kwethu ekubhukheni kwakho siyabonga]

Ushefu e-Waco

Amamenyu okudla komhlaba wonke ka-Jose

Ngaqeqeshwa e-Le Cordon Bleu Boston futhi ngihola amakhishi njengompheki oyinhloko.

Ushefu e-Dallas

Ukudla kwase-Puerto Rico okunongwe ngokwase-France okwenziwe ngu-Abdiel

Ngingu-Executive Chef oneminyaka engamashumi amabili nesishiyagalombili ekuphekeni kwase-Puerto Rico nase-France.

Ushefu e-Other (Domestic)

Amamenyu okunambitha asezingeni eliphezulu

Umpheki wangasese, ukulungiselela ukudla kwamaviki onke, ukudla okunempilo, isevisi ekhaya.

Ushefu e-Dallas

Amadili anezinkanyezi ze-Michelin ka-Michael

Ngithole izinkanyezi ezimbili ze-Michelin futhi ngafunda ezokuvakasha e-Ecole hôtelière de Lausanne.

Wonke amasevisi Oshefu

Ukudla okumnandi okuvela kumpheki odumile uScotty Scott

Ngeminyaka engaphezu kuka-15 ngisebenza njengompheki ozimele, izidlo zami eziyingqayizivele nezimnandi zivele ku-New York Times, Today Show, NPR nokunye okuningi.

Umpheki We-Hibachi Okuvakashayo

Sikulethela ukudla kwakusihlwa kwesitayela se-Hibachi esivamile! Amaqhinga amangalisayo, imililo emikhulu yokosa, ukudla okusanda kuphekwa, amahlaya angajwayelekile, ukuhlekisana okunobungane, kanye ne-VOLCANO ONION!

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Okumnandi kwase-Spain nase-Europe okulungiselelwe ngu-Jaime

Ngiletha ukuqeqeshwa kwe-Le Cordon Bleu kanye nesizinda sekhishi elinezinkanyezi ezimbili ze-Michelin.

Nambitha futhi Ukholelwe noMpheki u-Alex Goss

Ngaqeqeshwa eLe Cordon Bleu, ngapheka eBroadmoor, futhi ngasebenza kosaziwayo.

Okokuzithokozisa Kuka-Cedric Frazier

Ngihlanganise ubuchwepheshe bokupheka nentshisekelo yokwenza imibono iphile.

Ukudla kwangasese okuhle okwenziwa ngu-Le'Gerald

Ngaqeqeshwa e-Culinary Institute of Virginia futhi ngahola amakhishi eMnyangweni Wezokuvikela wase-U.S.

Seasonal menus by Danna

I cook five course dinners as a club chef and first place cookout winner.

Ukudla kwekhaya okusezingeni eliphezulu okwenziwe ngu-Tyahna

Ngafunda e-Auguste Escoffier Culinary Arts School futhi ngapheka e-Charles Schwab.

Okumnandi kwesi-Creole nesi-Cajun kuChef Coko Antwan

Ngithole idiploma yokupheka e-Le Cordon yase-Dallas futhi ngavela ohlelweni lwe-TBS.

Iphromoshini Ekhethekile: Amasevisi aphezulu okupheka ka-Christine

Jabulela isevisi esezingeni eliphezulu enenhlanganisela yokunambitheka okunamandla, izinongo ezinamandla, namasu esimanjemanje, ngisungula okokuzithokozisa kokudla okufudumele, okunomuzwa, nokusezingeni eliphezulu. Sebenzisa Ikhodi: CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250