Amasevisi We-Airbnb

Oshefu e-Weatherford

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Weatherford

Ikhasi 1 kwangu-1

Ushefu e-Dallas

Umpheki u-Jasmin Baker

Uma ngikunakekela, ngikuphatha njengomndeni, futhi umndeni WAMI UHLEZI uthola okungcono kakhulu!

Ushefu e-Fort Worth

Indawo Yokwamukela Izivakashi Yasekhishini YaseMottes

Sigxila Ekhwalithi, Ubuningi, Nokwaneliseka Kwamakhasimende. Sikulungele ukukusiza!

Ushefu e-Dallas

Ukudla kwase-Puerto Rico okunongwe ngokwase-France okwenziwe ngu-Abdiel

Ngingu-Executive Chef oneminyaka engamashumi amabili nesishiyagalombili ekuphekeni kwase-Puerto Rico nase-France.

Ushefu e-Other (Domestic)

Amamenyu okunambitha asezingeni eliphezulu

Umpheki wangasese, ukulungiselela ukudla kwamaviki onke, ukudla okunempilo, isevisi ekhaya.

Ushefu e-Dallas

Amadili anezinkanyezi ze-Michelin ka-Michael

Ngithole izinkanyezi ezimbili ze-Michelin futhi ngafunda ezokuvakasha e-Ecole hôtelière de Lausanne.

Ushefu e-Waco

Amamenyu okudla komhlaba wonke ka-Jose

Ngaqeqeshwa e-Le Cordon Bleu Boston futhi ngihola amakhishi njengompheki oyinhloko.

Wonke amasevisi Oshefu

Umpheki We-Hibachi Okuvakashayo

Sikulethela ukudla kwakusihlwa kwesitayela se-Hibachi esivamile! Amaqhinga amangalisayo, imililo emikhulu yokosa, ukudla okusanda kuphekwa, amahlaya angajwayelekile, ukuhlekisana okunobungane, kanye ne-VOLCANO ONION!

Okokuzithokozisa Kwe-Chef G

Okokuzithokozisa kwe-Chef G yiminyaka engu-20 yokwazi, ikhono, ulwazi, futhi okubaluleke nakakhulu ubuciko bokupheka konke okulethwa kuwe kupuleti. Woza uzodla futhi uhambe nokokuzithokozisa.

Ukuzithokozisa Kokudla Okunethezekile Okuyimfihlo Endaweni Yakho

Ngenza izidlo ezinhle ezisekelwe ekuqeqeshweni Kwezobuciko Bokupheka nasezimisweni zokudla okuhle.

Okumnandi kwase-Spain nase-Europe okulungiselelwe ngu-Jaime

Ngiletha ukuqeqeshwa kwe-Le Cordon Bleu kanye nesizinda sekhishi elinezinkanyezi ezimbili ze-Michelin.

Okokuzithokozisa Kuka-Cedric Frazier

Ngihlanganise ubuchwepheshe bokupheka nentshisekelo yokwenza imibono iphile.

Nambitha futhi Ukholelwe noMpheki u-Alex Goss

Ngaqeqeshwa eLe Cordon Bleu, ngapheka eBroadmoor, futhi ngasebenza kosaziwayo.

Ukudla kwekhaya okusezingeni eliphezulu okwenziwe ngu-Tyahna

Ngafunda e-Auguste Escoffier Culinary Arts School futhi ngapheka e-Charles Schwab.

Okumnandi kwesi-Creole nesi-Cajun kuChef Coko Antwan

Ngithole idiploma yokupheka e-Le Cordon yase-Dallas futhi ngavela ohlelweni lwe-TBS.

Iphromoshini Ekhethekile: Amasevisi aphezulu okupheka ka-Christine

Jabulela isevisi esezingeni eliphezulu enenhlanganisela yokunambitheka okunamandla, izinongo ezinamandla, namasu esimanjemanje, ngisungula okokuzithokozisa kokudla okufudumele, okunomuzwa, nokusezingeni eliphezulu. Sebenzisa Ikhodi: CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250