Oshefu e-Agnone

Ushefu e-Other (International)

Umpheki Ophrayivethi Nesifundo Sokupheka endaweni yakho

Ngihlanganisa ukupheka, ubungcweti bokuba yi-sommelier nesiko lendawo ukuze ngisungule okokuzithokozisa “kokudla okumnandi” kungakhathaliseki ukuthi uhamba neqembu noma uhamba wedwa

Ushefu e-Apennine Mountains

Ukudla okunambithekayo okuphekwe ngothando Umphathi wezokupheka u-Alvarez

Umuntu obona kusengaphambili onohlobo oluhlukahlukene lokupheka, ngiyakuthanda ukuphekela abantu abathanda ukudla okumnandi futhi abafuna ukuchitha isikhathi

Ushefu e-Naples

Isiqinisekiso sikaChef Ciro Pane

Ukukhetha mina njengompheki wasekhaya kusho ukuguqula isidlo sasemini noma isidlo sakusihlwa sibe yisipiliyoni esenziwe ngokwezifiso, esinakekelwe ngokuningiliziwe, esiphekwe ngothando futhi sikhonzwe ngobuciko nangobuhle.

Ushefu e-Other (International)

Jabulela isiko lokupheka kwase-Campania

Isidlo sakusihlwa esihle siqala nge-aperitif enkulu

Ushefu e-Naples

Umpheki Ophrayivethi u-Gennaro

I-Haute cuisine, isitayela se-Michelin, ukudla okumnandi, imicimbi eyimfihlo, ukudla okunobuciko

Ushefu e-Other (International)

Umpheki Ophrayivethi uDario

I-Mediterranean, i-vegan, i-pastry, ubuchwepheshe, isiko, ukunambitheka okulinganiselwe.