Oshefu e-Alcorcón

Ukudla okumnandi kwase-Mediterranean ngu-Hugo

Nginobuciko, ngizivumelanisa nezimo, futhi ngikuthanda kakhulu ukunikeza okokuzithokozisa kokudla okusezingeni eliphezulu.

Ukunambitha i-Tapas Nenyama yi-Bhetlehema

I-Fundé Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhuma.

Isidlo sendabuko sika-Javier

Ngingumpheki futhi ngiyisikhonzi sase-France sangihalalisela ngezitsha zami.

I-Nomadic tapas ongabelana ngayo

Nginokuhlangenwe nakho okuhlukahlukene emakhishini avela emakhoneni ahlukahlukene omhlaba, ngithanda ukwenza abantu bajabulele ukudla okumnandi njengokungathi indawo yokudlela isekhaya.

Umpheki Ophrayivethi u-Jaime

Ukupheka kwasePeru, iMediterranean, ubuchwepheshe obulinganiselwe, umkhiqizo omusha, ukunambitheka, ubuhle bokupheka.

Ukupheka okuningi kweChef Jóse

Ngifunde esikoleni esidumile sokupheka i-Le Cordon Bleu.

Umpheki Ophrayivethi u-Diego

Ukupheka kwase-Japan, e-Peru, e-Spain; umkhiqizo, ubuchwepheshe be-Michelin, izinongo zangempela.

Umpheki Ophrayivethi uMaría

Ukupheka kwasekhaya, ulwazi oluseduze, ukunakekelwa nothando ezitsheni.

Ukunambitha Komhlaba - Okokuzithokozisa kwe-Fusion

Umpheki we-Le Cordon Bleu onesipiliyoni seminyaka engu-15 ezindaweni zokudlela ezihamba phambili namahhotela anezinkanyezi ezingu-5.

Ukudla kwase-Mediterranean kuka-Francesco

Ngingumpheki, umeluleki, nomqeqeshi oletha intshisekelo nobuchwepheshe kumakhasimende ami.

Umpheki Umnikazi we-Canalla Izakaya Madrid

Ngihlanganisa ukunambitheka komhlaba wonke nokunemba nobuciko.

Ukunambitheka kwangempela kwase-Mexico kuka-Sara

Ngenza izitsha ezixoxa izindaba futhi ngilethe i-Mexico etafuleni.