Oshefu e-Alcorcón

I-Nomadic tapas ongabelana ngayo

Nginokuhlangenwe nakho okuhlukahlukene emakhishini avela emakhoneni ahlukahlukene omhlaba, ngithanda ukwenza abantu bajabulele ukudla okumnandi njengokungathi indawo yokudlela isekhaya.

Ukupheka okuningi kweChef Jóse

Ngifunde esikoleni esidumile sokupheka i-Le Cordon Bleu.

Umpheki Ophrayivethi u-Diego

Ukupheka kwase-Japan, e-Peru, e-Spain; umkhiqizo, ubuchwepheshe be-Michelin, izinongo zangempela.

Uhambo lwe-Gastronomic Fusion and International Cuisine

Ngingumpheki wase-Peru onolwazi lokudla kwase-India, e-Thai, e-Mexico nase-Italy.

Ukudla okuyingqayizivele kwase-Jamaica ngekhishi le-kingz

Nginikeza ukudla kwangempela kwase-Jamaica okunokushintshashintsha kwesimanje, ngisebenzisa amasu amasha.

Ukunambitha Komhlaba - Okokuzithokozisa kwe-Fusion

Umpheki we-Le Cordon Bleu onesipiliyoni seminyaka engu-15 ezindaweni zokudlela ezihamba phambili namahhotela anezinkanyezi ezingu-5.

Umpheki Umnikazi we-Canalla Izakaya Madrid

Ngihlanganisa ukunambitheka komhlaba wonke nokunemba nobuciko.

Ukudla kwase-Mediterranean kuka-Francesco

Ngingumpheki, umeluleki, nomqeqeshi oletha intshisekelo nobuchwepheshe kumakhasimende ami.

Ukunambitheka kwangempela kwase-Mexico kuka-Sara

Ngenza izitsha ezixoxa izindaba futhi ngilethe i-Mexico etafuleni.

Ukudla okumnandi kuka-Alberto

Ngingumpheki nochwepheshe we-pastry onolwazi ezindaweni zokudlela ezinezinkanyezi zase-Michelin.

Taste of Peru

Ulwazi lwami ngokudla kwase-France namakhekhe lwathuthukiswa ngokuqeqeshwa mathupha e-Noma.