Amasevisi We-Airbnb

Oshefu e-Assago

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Assago

Ikhasi 1 kwangu-1

Ushefu e-Milan

I-Italian Table Alessandro Luerti Umbhaki Oyingcweti

Umpheki womuntu siqu, ukulungiselela ukudla, isevisi ephrayivethi, ukwakhiwa kwemenyu, ukumenenja ikhishi.

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Milan

Amaflavours aseMilan asezinsukwini zanamuhla ashicilelwa umpheki uLuca

Ngisebenze ezitolo zokudlela ezine-Michelin-star futhi ngiyakwazi ukupheka ukudla kwase-Italy kwesimanje.

Ushefu e-Milan

Isidlo sakusihlwa esiyigourmet sase-Italy sika-Giuseppe Russo

Jabulela ukudla kwaseMilanese okumnandi nami, okuhlanganisa imenyu yezidlo eziyisithupha ezidumisa i-Italy.

Ushefu e-Milan

Amamenyu kaMarco afaka konke

Ngiyazikhethela ekuphekeni izindlela zokupheka ezingenayo i-gluten futhi ngiphumelele imiklomelo emibili yokupheka okusezingeni eliphezulu.

Ushefu e-Milan

Ukuhlangenwe nakho kwe-gourmet kaDomenico - ukupheka okwenziwe ngokwezifiso

Ukukhetha umpheki wangasese kusho ukuphila okuhlangenwe nakho okwenziwe ngokwezifiso. Okungihlukanisayo ukunaka ngokuphelele umuntu, ukudala izindlela zokudla ezihlukile, ngesitayela nemizwa.

Wonke amasevisi Oshefu

Ukupheka okuvamile okulungiselelwe uNiccolò

Ngisebenza njengompheki oyinhloko endaweni yokudlela i-Ottocene.

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Amamenyu ka-Annamaria wendabuko

Ngisebenze indawo yokudlela e-Ibiza iminyaka engu-14 futhi ngisebenze indawo yokudlela edolobheni lami iminyaka emibili.

Ukudla okunambithekayo okulethwa ekhaya kuka-Alberto

Ngiphethe ibha yami lapho nginikeza khona izidlo zasemini futhi ngisebenza njengompheki wezindawo zokudlela nabantu abazimele.

Imenyu elungiswe nguStefano

Ngisebenze njengompheki wethelevishini.

Umpheki Ophrayivethi u-Alessandro

I-mozzarella eyenziwe ngobuciko, i-burraka, ukubhaka okunambithekayo, imicimbi yompheki oyimfihlo.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Ibhufu enezidlo

Ngineminyaka engu-6 yesipiliyoni ezindaweni zokudlela ezingezona ezase-Michelin, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ukudla okuxubile kwase-Italy kuka-Daniele

Ukupheka okushiswa kancane kuyikhono lami. Ngiyawuthanda umkhuba kodwa ngiyakujabulela ukwenza ukudla okuhlukahlukene.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.