Amasevisi We-Airbnb

Oshefu e-Birds Landing

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Birds Landing

Ikhasi 1 kwangu-1

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Sacramento

Ukudla Komhlaba Wonke kuka-Gerald

Ngike ngapheka kwezinye zezindawo zokudlela ezihamba phambili e-Sacramento. Kusukela ekudleni okusheshayo kuya ekudleni okuhle. I-Lucca, i-Roxy, i-Shady Lady, i-David Berkley's, i-Bridges on the River, i-Soga's, i-Buonarroti Ristorante

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Pittsburg

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Ushefu e-Napa Region

Ukujabulela Ukudla Kwase-Italy Okuphakeme, okwenziwe ngobuciko nokwenzelwe wena

UMichele, Umpheki Othandekayo wase-Tuscany, owafundiswa Emakhishini adumile, uletha isiko, indlela yokupheka esezingeni eliphezulu, nemfudumalo etafuleni ngalinye, enza ukudla okumnandi okuhloselwe ukujatshulelwa, kwabelwane ngakho futhi kukhunjulwe.

Wonke amasevisi Oshefu

Isevisi Yokupheka Yokudla Okuphezulu kwe-Hibachi — Fremont

Ngiyingxenye yeqembu le-teppanyaki elaziwa ngekhwalithi engaguquki emicimbini yangasese.

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Amamenyu okudala enkathi yonyaka ka-Allyson

Ngineziqu ze-Le Cordon Bleu zobuciko bokupheka.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

Isaphulelo Esikhethekile: Amagugu okunambitha ka-Pablo

Ngisungula ukudla okunambithekayo, okunomnandi okususelwa ohambweni lwami lokupheka emhlabeni jikelele. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge imali engafika ku-$250

Ukudla kwakusihlwa okufana nokwasekhaya okulungiswe ngu-David

Nginesilinganiso sezinkanyezi ezinhlanu ku-Yelp futhi ngiphakeme kakhulu njengompheki ophrayivethi ku-Yelp.

Ukudla okunomsoco okugxile empilweni okuvela e-Everton

Izidlo zami zihlanganisa ezama-vegan, ezama-vegetarian, ezase-Italy, ezase-Caribbean, ezihlanganiswe nezase-Asia, nezaseNingizimu.

Ukulalela umkhiqizo, isizini

Imfihlo yami ekhishini ukulalela. Ukulalela umkhiqizo, inkathi yonyaka, nesigqi sasekhishini. Ukuphucula kwangempela kuvela ekuqapheleni, ekuzilungisweni, nasekuzithobeni.

Indawo yokudlela yangasese evelele yase-Sullivan

Ngiphekele abadlali nabantu bezokuzijabulisa futhi ngifaka ubuciko kuzo zonke izidlo.

Ukudla KwaseMelika Kwamanje

Ukudla okunethezeka nokunambitheka komhlaba, okukuletha ekuzijabuliseni kokupheka!

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Imenyu yomhlaba wonke yokudla okunethezekile nokwasekhaya ka-Simeon

Ngipheke endaweni yokudlela ekahle nasemahhotela ezinkanyezi ezinhlanu nawedayimane abahlanu kulo lonke elase-Europe nase-United States. Ngichwepheshile ku-Culinary Arts futhi ngithole isitifiketi se-International Chef.