Amasevisi We-Airbnb

Oshefu e-Santa Rosa

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Santa Rosa

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okuhle kakhulu eCalifornia noChef Dave

I-California, isifunda, ukupheka okunengqondo, ukubhala ngokupheka, ukusuka epulazini kuya etafuleni.

Ushefu e-Napa Region

Amamenyu Okudla Komhlaba Wonke KaChef Brittany

Kwenzelwe ukuxhumana, imibuthano yama-tapas yase-Sonoma County ekhethiwe igqamisa amapulazi endawo nokudla komhlaba wonke, ihlanganisa izithako zenkathi yonyaka, ezitholakala endaweni ezitholakala ezindaweni eziphakeme, ezingahlanganyelwa.

Ushefu e-Marin

Ukudla okumnandi okuvela epulazini kuya etafuleni kuka-James

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa izithako zendawo, ezingonakalisi imvelo.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Ushefu e-Napa Region

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Wonke amasevisi Oshefu

I-Southeast Asian Fusion by Keo

Ngixuba izinhlobo ezintsha zomhlaba, amasu amadala omhlaba nezithako ezingapheli.

Ukunambitha i-Chads Wine Country Terroir

Ngizokuxoxela indaba evela Ezweni iye olwandle, kanye nezimo zezulu eziningi eSonoma County ngezidlo ezimnandi nezithako zendawo.

Imicimbi yezindaba zezinganekwane kaChef Pammy

Ngingumsunguli we-A Cheesy Affair futhi ngineziqu zokuphatha amahhotela nezindawo zokudlela.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Indawo yokudlela yangasese evelele yase-Sullivan

Ngiphekele abadlali nabantu bezokuzijabulisa futhi ngifaka ubuciko kuzo zonke izidlo.

Amamenyu omhlaba kaTom

Ngingumpheki onolwazi—ukudla kwami kuhlanganisa okwase-Italy nokwase-France kuya kokwase-Mexico nokwaseMelika okuvamile.

Izibiliboco ezivela engadini zika-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla Okuncane Kwemfuyo Yenkathi Yonyaka Namakhekhe Abenziwe Ngobuciko

Ukudla Okumnandi Kwenkathi Yonyaka Namakhekhe Abaculi okubonisa okumnandi okukhethiwe namaswidi enziwe ngezandla—okudla okumnandi, okunosawoti, nokunambithekayo kwabaculi okuhlanganisa amakhekhe, amadizethi, nokukhethwa okusesitayeleni se-tapas.

Ukulalela umkhiqizo, isizini

Imfihlo yami ekhishini ukulalela. Ukulalela umkhiqizo, inkathi yonyaka, nesigqi sasekhishini. Ukuphucula kwangempela kuvela ekuqapheleni, ekuzilungisweni, nasekuzithobeni.

UDon Umpheki Ophrayivethi

Amasiko ase-Mexico nokudla kwase-Italy okunokuthile okusha okusuka emhlabeni wonke.

Itafula Lombhaki Ophrayivethi: Isidlo Esihle Sezitsha Ezingu-5 Se-Zensoul

Njengompheki ozimele we-Bay Area oqeqeshwe ngokweminyaka, ngiguqula ama-flavour omhlaba wonke abe okokuzithokozisa okumnandi okudliwayo. I-My ZenSoul Cuisine ihlanganisa izimpande ze-BBQ, i-Asian, kanye ne-Soul Food kanye nobuciko bokudlela obuhle.