Amasevisi We-Airbnb

Oshefu e-Bresso

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Bresso

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Wonke amasevisi Oshefu

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso

Ukudla kwase-Italy kuka-Giulio

Njengomnikazi wesitolo sokudlela e-Italy, ngiyakuthanda ukwabelana ngothando lwami lokudla.

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

I-Italian Table Alessandro Luerti Umbhaki Oyingcweti

Umpheki womuntu siqu, ukulungiselela ukudla, isevisi ephrayivethi, ukwakhiwa kwemenyu, ukumenenja ikhishi.

Ukupheka okuvamile okulungiselelwe uNiccolò

Ngisebenza njengompheki oyinhloko endaweni yokudlela i-Ottocene.

Umpheki Ophrayivethi u-Stefano

I-Mediterranean, amathonya omhlaba, izinkathi zonyaka, izinto zokusetshenziswa zekhwalithi.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Imenyu elungiswe nguStefano

Ngisebenze njengompheki wethelevishini.

Okokuzithokozisa Kwezinkanyezi Ezingu-5 Okuthi “Private Chef Resident” Usuku Lonke

Ngizoba "uMpheki Ohlala Endaweni" yakho usuku lonke, nginakekele yonke imininingwane yokupheka kusukela ekuphumeni kwelanga kuze kube sekushoneni kwalo. Isevisi yami ihlanganisa isidlo sasekuseni esinika amandla, isidlo sasemini esilula, nesidlo sakusihlwa esikhethekile.

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Umpheki Ekhaya Lakho: Uhambo Olusemthethweni

Ukupheka okuvamile kwase-Italy kanye nokuthinta komuntu siqu: Siletha amatafula akho izindlela zokupheka esizidlulisele kithi, ukukunikeza ulwazi olukhethekile lokudla, olunambitheka ngomlando nokuba yiqiniso

Ukuba Yincutshe E-Italy: I-Pasta, I-Risotto Nokunye

U-Giorgio Pintzas Monzani ungumpheki, umfundisi wezobupheki, nombhali wezindaba zokudla. Usebenza njengompheki emicimbini emikhulu, emihlanganweni yezokudla, nasemibonisweni yokupheka. Uyasebenza njengombhali nanjengomxhumanisi wezokudla.