Amasevisi We-Airbnb

Oshefu e-Bresso

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Bresso

Ikhasi 1 kwangu-1

Ushefu e-Milan

I-Italian Table Alessandro Luerti Umbhaki Oyingcweti

Ngihlinzeka ngezinsizakalo zokupheka ezimangalisayo, okuhlanganisa ukupheka, ukubonisana nokupheka ekhaya.

Ushefu e-Milan

Amaflavours aseMilan asezinsukwini zanamuhla ashicilelwa umpheki uLuca

Ngisebenze ezitolo zokudlela ezine-Michelin-star futhi ngiyakwazi ukupheka ukudla kwase-Italy kwesimanje.

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Milan

Isidlo sakusihlwa esiyigourmet sase-Italy sika-Giuseppe Russo

Jabulela ukudla kwaseMilanese okumnandi nami, okuhlanganisa imenyu yezidlo eziyisithupha ezidumisa i-Italy.

Ushefu e-Milan

Ikhishi lase-Italy elenziwe ngu-Andrea

Ngipheka izidlo zase-Italy ngobuchwepheshe besimanje, ngihlanganisa ubungempela nobusha.

Ushefu e-Milan

Amamenyu kaMarco afaka konke

Ngiyazikhethela ekuphekeni izindlela zokupheka ezingenayo i-gluten futhi ngiphumelele imiklomelo emibili yokupheka okusezingeni eliphezulu.

Wonke amasevisi Oshefu

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ukupheka okuvamile okulungiselelwe uNiccolò

Ngisebenza njengompheki oyinhloko endaweni yokudlela i-Ottocene.

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Amamenyu ka-Annamaria wendabuko

Ngisebenze indawo yokudlela e-Ibiza iminyaka engu-14 futhi ngisebenze indawo yokudlela edolobheni lami iminyaka emibili.

Ukudla okunambithekayo okulethwa ekhaya kuka-Alberto

Ngiphethe ibha yami lapho nginikeza khona izidlo zasemini futhi ngisebenza njengompheki wezindawo zokudlela nabantu abazimele.

Imenyu elungiswe nguStefano

Ngisebenze njengompheki wethelevishini.

Umpheki Ophrayivethi u-Alessandro

I-mozzarella eyenziwe ngobuciko, i-burraka, ukubhaka okunambithekayo, imicimbi yompheki oyimfihlo.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Ibhufu enezidlo

Ngineminyaka engu-6 yesipiliyoni ezindaweni zokudlela ezingezona ezase-Michelin, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ukudla okuxubile kwase-Italy kuka-Daniele

Ukupheka okushiswa kancane kuyikhono lami. Ngiyawuthanda umkhuba kodwa ngiyakujabulela ukwenza ukudla okuhlukahlukene.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.