Amasevisi We-Airbnb

Oshefu e-Broadmoor

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Broadmoor

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Ushefu e-South Bay CA

E-Panisse Style Chef

Ngasebenza e-Chez Panisse e-Berkeley, e-California lapho ngathola khona uthando lwami lwezithako zesizini ephezulu, ukuthola izinto ngendlela evikela imvelo, kanye nokudla okumnandi okunogqozi lwase-California nolwase-Mediterranean.

Ushefu e-Pittsburg

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Ushefu e-San Francisco

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Wonke amasevisi Oshefu

Izitsha ezinhle zonyaka ezivela ku-Danny

Ngithuthukise ikhono lami e-Straits futhi ngaqeda isigaba e-Benu.

Umpheki wangasese waseThe Culinistas

Sifunela ababungazi abapheki abazimele abaqinisekisiwe ukuze bathole okokuzithokozisa kokudla ekhaya. Umpheki wakho uzothenga, apheke, akunike isidlo sakho noma agcwalise ifriji futhi ahlanze. Amamenyu angashintshwa ngokwezifiso zokudla.

Izidlo zakusihlwa ezikahle zonyaka ezilungiselelwe ngu-Darren

Nginezikhathi ezingaphezu kweminyaka eyishumi emakhishini e-Michelin kanye neziqu ze-associate degree ezivela e-Le Cordon Bleu.

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Umqambi Wasekhishini

Uthando lwenkonzo yangasese kanye nogqozi lokudla, ukudla okunomsoco, ezolimo, nakho konke ukuvumelana kwako okungokwemvelo.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

Indawo yokudlela yangasese evelele yase-Sullivan

Ngiphekele abadlali nabantu bezokuzijabulisa futhi ngifaka ubuciko kuzo zonke izidlo.

Ukudla KwaseMelika Kwamanje

Ukudla okunethezeka nokunambitheka komhlaba, okukuletha ekuzijabuliseni kokupheka!

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Umpheki Wangasese u-Aliser

I-Mediterranean, i-Aegean, i-Italian, i-grilling, i-braising, ukuvutshelwa, ukudla okucwengisisiwe.

Isevisi Yokupheka Yokudla Okuphezulu kwe-Hibachi — Fremont

Ngiyingxenye yeqembu le-teppanyaki elaziwa ngekhwalithi engaguquki emicimbini yangasese.

Ukudla Kwangasese Kwezinkathi Zonyaka Kwase-California Okunezinto Zemvelo ngu-Zoe

Umpheki wangasese ose-Marin oneminyaka engu-12 ekudleni nasekwamukeleni izivakashi, owenza amamenyu ase-California ezinkathi zonyaka anezithako eziphelele ezingokwemvelo, zasendaweni, ukubukeka okuhle, kanye nesevisi efudumele, ecatshangelwe kahle.