Amasevisi We-Airbnb

Oshefu e-Green Valley

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Green Valley

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Sacramento

Ukudla Komhlaba Wonke kuka-Gerald

Ngike ngapheka kwezinye zezindawo zokudlela ezihamba phambili e-Sacramento. Kusukela ekudleni okusheshayo kuya ekudleni okuhle. I-Lucca, i-Roxy, i-Shady Lady, i-David Berkley's, i-Bridges on the River, i-Soga's, i-Buonarroti Ristorante

Ushefu e-Pittsburg

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Ushefu e-Napa Region

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Ushefu e-Pittsburg

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Esh

Ukupheka okusunguliwe, ukuhlanganiswa kokudla newayini, amakhambi nezinongo, ukulinganisela ukunambitheka.

Umpheki Ophrayivethi u-Carlo-Alessandro

Uthanda ukupheka ngobuciko usebenzisa izithako zenkathi yonyaka, eziphilayo ezisezingeni eliphezulu.

Izidlo zakusihlwa ezikahle zonyaka ezilungiselelwe ngu-Darren

Nginezikhathi ezingaphezu kweminyaka eyishumi emakhishini e-Michelin kanye neziqu ze-associate degree ezivela e-Le Cordon Bleu.

Umpheki Ophrayivethi u-Rogelio

Okwase-Mexico, eNyakatho California, okwenkathi ethile yonyaka, okusekelwe ezithako, kwesimanje

Imenyu yomhlaba wonke yokudla okunethezekile nokwasekhaya ka-Simeon

Ngipheke endaweni yokudlela ekahle nasemahhotela ezinkanyezi ezinhlanu nawedayimane abahlanu kulo lonke elase-Europe nase-United States. Ngichwepheshile ku-Culinary Arts futhi ngithole isitifiketi se-International Chef.

Umpheki Ophrayivethi/Ukupheka

NginguMpheki Oqeqeshiwe Wokudla Okunomsoco onguchwepheshe Wokudla kwase-California. Ngisungula izidlo ezinomsoco ezinombala usebenzisa izithako zendawo, ezenkathi yonyaka, ezisuka epulazini ziye etafuleni.

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ukudla KwaseMelika Kwamanje

Ukudla okunethezeka nokunambitheka komhlaba, okukuletha ekuzijabuliseni kokupheka!

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.