Amasevisi We-Airbnb

Oshefu e-Hungerford

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Hungerford

Ikhasi 1 kwangu-1

Ushefu e-Other (Domestic)

Izidlo Zakusihlwa Ezihlobiswe Ngobuciko ze-Fosters Finest Foods

Ngixuba i-Hudsons ekufundiseni kwe-Bend nokugxila emqhudelwaneni we-Fav Chef.

Ushefu e-Houston

Umehluko Phakathi Kokudla kanye Nokumane Udle

Umpheki wangasese owathola umklomelo futhi owaphothula e-Escoffier. Ngiletha okokuzithokozisa kokudla okunethezekile ngqo ku-Airbnb yakho—isidlo sakusihlwa esinezidlo eziningi, i-brunch, ukunambitha nokunye. Izivakashi ezingibhukhayo ziyazigabisa kuze kube phakade.

Ushefu e-Houston

Umpheki u-Alicia S She Can Cook Catering & Fine Dining

Ngifundisa ukupheka, nginikeza amasevisi okudla, nokudla okunethezekile e-Houston.

Ushefu e-Houston

Okokuzithokozisa Kokuba Nompheki Ophrayivethi noMpheki u-Vicky

Ngingumpheki oneminyaka engu-20 enolwazi oye walungiselela u-LL Cool J ne-Roots ukudla.

Ushefu e-Houston

Amasevisi Okusiza Abapheki KaChef Jan Marie

Umnikazi Oyinhloko we-Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets

Ushefu e-Houston

Okokuzithokozisa Kokudla Okunomshicileli Oqondiswa Umuntu Ophikayo

Ngiletha ubuchwepheshe nobungane obucatshangelwe ekhaya lakho, ngakha okuhlangenwe nakho kokudla okwenziwe ngendlela yakho, okwenzakala ngezinkathi ezithile zonyaka ukuze ukwazi ukuphumula futhi ujabulele ukudla okuvelele.

Wonke amasevisi Oshefu

Itafula Lompheki-Iklabhu Yesidlo Sakusihlwa

Ukudla okwenziwe ngothando ukuze kujatshulelwe nomndeni nabangane

Imikhiqizo ye-sushi esezingeni eliphezulu ka-Wilson

Ngingumuntu ophothule e-Le Cordon Bleu futhi ngineminyaka engu-15 ngingumpheki we-sushi oyisikhulu.

I-Passport Chef

Ngiletha iminyaka engamashumi amabili nantathu yokusebenza ekuphekeni etafuleni ngalinye.

Ubumnandi Bobuhle NoChef Louise Sidne'

Ukusungula ukudla okuhle, okumnandi okuhambisana nokokuzithokozisa kwamakhasimende okuyingqayizivele.

Imikhiqizo yokudla ka-Chef Christina

Benginamathilomu e-Atlanta futhi ngaqeqeshwa e-Art Institute nase-Escoffier. NginguMpheki ophrayivethi oqashwayo onethimba elihle kakhulu elisebenza ngokuzikhandla ukuze lenze wonke umcimbi, umbuthano noma isenzakalo sikhumbuleke.

Ama-hors d'oeuvres kanye ne-brunch ka-Rachel

Ngaqeqeshwa e-Le Cordon Bleu kwezobuciko bokupheka ngaphambi kokuqala inkampani yami yokupheka.

Iphromo Ekhethekile: Ukudla Okunethezekile

Ukupheka kwasekhaya okubekwe kahle. Izithako zekhwalithi kanye nokunambitheka kwezinga eliphezulu. Sebenzisa Ikhodi: CHEF2026 lapho uphuma ukuze uthole isaphulelo esingu-25% esingafika ku-$250

Itafula Elilungisiwe Elivela ku-Deja

Uchwepheshe ekudleni okukhethiwe, amamenyu aqokiwe, nokokuzithokozisa kokupheka okubandakanya wonke umuntu.

Umpheki Wokudla Okusezingeni Eliphezulu u-Melissa

Ngenza izipiliyoni zokudla ezizimele ezikhumbulekayo ngamamenyu aphefumulelwe emhlabeni jikelele, izithako zesizini, nokwethulwa okucwengiwe okunomthelela womuntu siqu, wokuthi boutique okuthuthukisa zonke izidlo.

Amamenyu okudla okunempilo nokusezingeni eliphezulu ka-Marqus

Ngineziqu ze-associate kwezobuciko bokupheka nokuphathwa kwezindawo zokudlela.

Ukuzithokozisa Kompheki Wangasese nguMpheki u-Mel

Umpheki wangasese nowesikebhe onokuzithokozisa kwe-James Beard House, owenza okokuzithokozisa kokudla okusezingeni eliphezulu, okwenzelwe wena ngokukhethekile emicimbini, ohambweni, nasemibuthanweni emincane.