Oshefu e-La Pizarrera

Okokuzithokozisa kwezinzwa kwe-Tulum Senses

Ngisungula okokuzithokozisa kokudla okuthinta izinzwa okuhlanganisa ukupheka kwesimanje, ukunakekelwa komuntu siqu kanye nomoya owakhiwe ngokucophelela ukuze kusungulwe izikhathi ezingenakulibaleka

Umpheki Wangasese u-YINMI Ramón

Ukudla kwase-Japan, amasu athuthukile, ukunemba, ubuciko bokupheka.

Umpheki Ophrayivethi u-Alexandra

Ukupheka kwase-Japan, i-sushi yomlobi, i-omakase, izithako zikanokusho, ukunemba.

Umpheki wase-Peru oza ekhaya lakho

Nginolwazi oluningi lokulungiselela izidlo ezivame kakhulu zesiko lase-Peru, ngizivumelanisa nendlela yokudla yase-Spain.

Umpheki Ophrayivethi u-Álvaro

Ukupheka kwase-Japan, ukupheka kwendawo, ukupheka okuphezulu, ukupheka, amasu aqondile, ukunambitheka okumsulwa.

U-Alberto Fernández, Umphiki Ophrayivethi

Ukupheka okuvamile, ukucabanga okusha, ubuciko, ukuzivumelanisa.

I-Sushi Omakase ka-Janek

Ithimba lethu linokuhlangenwe nakho ezindaweni zokudlela ezituswa yi-Michelin futhi linokuqeqeshwa kokuphepha kokudla kweZinga 3.

Okokuzithokozisa Kokupheka Kwephrayivethi Kosheshi u-Hugo

Ngezinongo namasu okupheka omhlaba, ngisungula izidlo ezivusa imizwa.

Umpheki Wangasese u-Javier Checa

Ukudla kwase-Spain okusezingeni eliphezulu, okokuzithokozisa kokudla okwenziwe ngendlela oyifisayo.

Umpheki Ophrayivethi uBryan jesus

Ukupheka okunobuciko, ukubhaka, ukwenza amakhekhe, ukuphatha ukupheka, ukusungula okusha kokudla.

Umpheki Ophrayivethi u-kamal bahadur

Ama-Japanese, i-sushi, i-ramen, ama-Indian, ama-curry, ukudla kwase-Asia, ukupheka okubukhoma.

Umpheki Wangasese u-Roo

Okwenziwe ekhaya, okunempilo, imikhiqizo emisha, ukupheka okwenzelwe wena. Konke ngokuthanda kwekhasimende