Oshefu e-Lantana

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

Iminyaka engu-12 yesipiliyoni nginikeza amaklayenti asezingeni eliphezulu okuhlanganisa osaziwayo, abadlali abangochwepheshe, nama-CEO ahamba phambili. Ngiphethe isitifiketi sokusingatha ukudla se-ServSafe futhi ngaqeqeshwa ngokudla okunomsoco. Ngingumnikazi wenkampani ye-White Gold Seasoning kanye ne-Steele's Catering.

Izindawo zokudlela ezikhuthazwa umhlaba wonke ngu-Daniel

Iminyaka engu-10 yesipiliyoni ngakhulela emndenini wase-Cuba naseMelika, lapho isiko lokudla laliyinhloko khona. Ngithweswe iziqu e-Le Cordon Bleu College of Culinary Arts. Ngibambisene nabapheki u-Daniel Boulud, u-Cindy Hutson, no-Giovanni Rocchio.

I-Mediterranean Culinary Experience whit Chef Emi

Iminyaka engu-15 yesipiliyoni ngiye ngahola izindima zokupheka emakhishini asezingeni eliphezulu nasemindenini ephawulekayo. Ngaqeqeshwa esikhungweni se-Culinary sase-Barcelona. Ngangisebenza njengompheki womndeni wasebukhosini wase-Spain.

I-Healthy Global comfort food ka-Celeste

Iminyaka engu-12 yesipiliyoni ngenza ukudla okuhlangabezana nezidingo ezihlukahlukene zokudla, kusukela ku-keto kuya ku-vegan kuya ku-macrobiotic. Ngiqhubeka ngikhuthazwa ukudla komhlaba wonke nokudla okunethezekile engikhulele kukho. Ngemva kokufunda ukupheka ekhishini likamama, ngiyaqhubeka ngihlanganisa abantu ngokudla.

Ukudla kwase-Mediterranean nase-Italy ngu-Sam

Iminyaka engu-30 yesipiliyoni ngiletha izimpande zami ezijulile zase-Italy kanye nobuchwepheshe bokudla okhuni ekuphekeni kwami. Ngiqeqeshe ukudla kwamapulangwe e-Italy futhi ngasebenza ezindaweni ezihlukahlukene zewayini nasezitolo zokudlela. Ngangingumdlali wokugcina ku-Food Network's Chopped futhi ngalingisa u-Beat Bobby Flay. Ngiletha etafuleni okokuzithokozisa kwami kompheki wewayini. Ukubungaza izidlo zakusihlwa ezibhangqiwe zewayini kokokuzithokozisa okuphezulu.