Amasevisi We-Airbnb

Oshefu e-Sunny Isles Beach

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Sunny Isles Beach

Ikhasi 1 kwangu-1

Ushefu e-Miami

Umsuka wokudla komphefumulo ka-Andrew

Nginikeza izinto zakudala ezicebile, eziduduzayo zokudla kanye nezinto ezikhethekile, nama-dessert ukuze afane.

Ushefu e-Miami

Ukudla Okunethezekile Kompheki u-Dee

Umpheki D, umnikazi we-S&C Catering, uletha iminyaka engu-25+ yobuchwepheshe bokupheka. Jabulela ukudla okusha, okunambithekayo, okuyikhwalithi yokudlela nokokuzithokozisa kokudla kwangasese ku-Airbnb yakho.

Ushefu e-Miami

Ukunambitheka kwe-Mediterranean ngu-Adeniyi

Ngikhethekile ngokudla kwase-France nase-Mediterranean, ngisebenzisa lokhu kunambitheka kuzo zonke izitsha zami.

Ushefu e-Miami

Hlanza ukudla ngo-Rebecca

Kusukela emahhotela ahamba phambili e-Caribbean kuya kumakhasimende osaziwayo, ngisungula izitsha ezijabulisayo.

Ushefu e-Miami

I-Premium Omakase con Tomas

Okuhlangenwe nakho kwe-sushi yobukhazikhazi enomkhiqizo okhethiwe njengosamoni waseFaroe Islands kanye nama-scallop aseHokkaido

Ushefu e-Miami

Private Chef Vincent Fine Dining at Home

Ama-French, i-Mediterranean, ama-pastry, ukudla okumnandi, okwenkathi yonyaka, amamenyu afanelwe.

Wonke amasevisi Oshefu

Ukudla Okukhethekile Okunamapuleti kuka-Tony

Ngingumfundi ophothule e-Culinary Institute of Virginia futhi ngingumpheki wabazimele wabadlali.

I-Tasteful Kreationz By Chef Jay

Ngiphekele osaziwayo futhi ngasebenza e-Flemings nase-Benihana fine dining. Ngiyingxenye yabagijimayo kuChef Karla's Favorite.Chef Competition. Ngifunde e-Art Institute Ft. Lauderdale.

Ukupheka kwasepulazini nge-Dane

Ngifake inkanyezi yezivakashi ku-The Restaurant and The Morning After TV futhi ngawina impi ye-taco.

Soflosushi Omakase

Okokuzithokozisa kwe-omakase yase-Japan okukhethekile.

Ukudla Okwenziwe Ngobuciko Okwenziwe Ngezitshalo

Izivakashi ziyazazisa izinongo zami ezisekelwe ezitshalweni, amamenyu angokwezifiso, nesevisi efudumele. Ukuphawula kwami kwezinkanyezi ezingu-5 namakhasimende aphindaphindayo athembekile kubonisa ukunakekela engikufaka kukho konke okokuzithokozisa kokudla.

Ukudla okumnandi kwase-Oso

Ngisungula izitsha ezihamba phambili ezinokunemba nobuciko, ngisebenzisa izithako zekhwalithi ephezulu.

Ukunambitheka okusuka enhliziyweni kwase-Caribbean ngu-Tricia

Ngikhethekile ekuletheni izimpande ezijulile zase-Caribbean nenhliziyo egcwele uthando kuzo zonke izidlo.

I-Food NetWork Chef Umsebenzi wobuciko Ngu-Chef Anthony

Uthanda zonke izinhlobo zokupheka, okuletha ukunambitheka nobuqotho.

Ama-flavour okudla okumnandi ka-Nicolas

Ngisebenze ezindaweni zokudlela ezihamba phambili ezihlukahlukene ezifana ne-Zuma Miami ne-Bouley NYC.

Okokuzithokozisa kwabapheki abazimele kwe-Culinistas

Sifanisa ithalente lokupheka elihamba phambili nemindeni ekuzithokoziseni kokudla okungenakulibaleka.

Lapho Ukuhlala Kwakho Kube Okokuzithokozisa

Nginikeza amasevisi ompheki wangasese aphakeme emicimbini, amaphathi edina, nokuhlala kwezinsuku eziningi. Ngisingatha yonke into ukuze ukuhlala kwakho kungabi nzima, kujabulise, futhi kukushiye unokuthula kwengqondo okuphelele.

Ukudla okumnandi okuphakanyisiwe ngu-Farid

Ngiyakuthanda ukupheka okunothando okugxile othandweni, uthando, nenhlonipho. Ngisebenze noRocco DiSpirito wase-Union Pacific, indawo yokudlela ehamba phambili yedolobha lase-NY enezinkanyezi ezingu-3 ze-Michelin & uChef Sam Hazen ovula i-Rue 57.