Amasevisi We-Airbnb

Oshefu e-Larkspur

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Larkspur

Ikhasi 1 kwangu-1

Ushefu e-Napa Region

Okuhle kakhulu eCalifornia noChef Dave

I-California, isifunda, ukupheka okunengqondo, ukubhala ngokupheka, ukusuka epulazini kuya etafuleni.

Ushefu e-East Bay CA

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-Napa Region

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Ushefu e-East Bay CA

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-San Francisco

Ukujabulela Ukudla Kwase-Italy Okuphakeme, okwenziwe ngobuciko nokwenzelwe wena

UMichele, Umpheki Othandekayo wase-Tuscany, owafundiswa Emakhishini adumile, uletha isiko, indlela yokupheka esezingeni eliphezulu, nemfudumalo etafuleni ngalinye, enza ukudla okumnandi okuhloselwe ukujatshulelwa, kwabelwane ngakho futhi kukhunjulwe.

Ushefu e-Other (Domestic)

Okokuzithokozisa Kokupheka Okukhethwe Ngobuciko Nge-A Moveable Feast

Sisungula izinto ongazizwa zihlanganisa ukudla kwasebusuku okunethezekile ekhaya lakho kuya emicimbini yasebhizinisini sigxile ezintweni zokudla ezitholakala kahle kanye nemikhosi yezinkathi zonyaka, enempilo yokugubha okungenamthungo.

Wonke amasevisi Oshefu

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Izibiliboco ezivela engadini zika-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla kwase-Barcelona kwangempela kwe-Soul okwenziwe uChef Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Itafula Lombhaki Ophrayivethi: Isidlo Esihle Sezitsha Ezingu-5 Se-Zensoul

Njengompheki ozimele we-Bay Area oqeqeshwe ngokweminyaka, ngiguqula ama-flavour omhlaba wonke abe okokuzithokozisa okumnandi okudliwayo. I-My ZenSoul Cuisine ihlanganisa izimpande ze-BBQ, i-Asian, kanye ne-Soul Food kanye nobuciko bokudlela obuhle.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokupheka okunethezekile kwaseNingizimu ngesitayela saseCaribbean iyona into engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu