Amasevisi We-Airbnb

Oshefu e-Marin City

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Marin City

Ikhasi 1 kwangu-1

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Napa Region

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Ushefu e-San Francisco

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Wonke amasevisi Oshefu

Amasevisi ompheki ophrayivethi avela ku-Twin Table Co

I-Twin Table Co iyisevisi yompheki ephrayivethi eyasungulwa odadewethu abangamawele. Umgomo wethu uwukugqamisa izithako zesizini, ukubhekela ukudla okungavunyelwe, nokunikeza ukudla okumnandi okunomsoco.

Ukujabulela Ukudla Kwase-Italy Okuphakeme, okwenziwe ngobuciko nokwenzelwe wena

UMichele, Umpheki Othandekayo wase-Tuscany, owafundiswa Emakhishini adumile, uletha isiko, indlela yokupheka esezingeni eliphezulu, nemfudumalo etafuleni ngalinye, enza ukudla okumnandi okuhloselwe ukujatshulelwa, kwabelwane ngakho futhi kukhunjulwe.

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Umpheki wangasese waseThe Culinistas

Sifunela ababungazi abapheki abazimele abaqinisekisiwe ukuze bathole okokuzithokozisa kokudla ekhaya. Umpheki wakho uzothenga, apheke, akunike isidlo sakho noma agcwalise ifriji futhi ahlanze. Amamenyu angashintshwa ngokwezifiso zokudla.

Isevisi Yokupheka Yokudla Okuphezulu kwe-Hibachi — Fremont

Ngiyingxenye yeqembu le-teppanyaki elaziwa ngekhwalithi engaguquki emicimbini yangasese.

Izidlo zakusihlwa ezikahle zonyaka ezilungiselelwe ngu-Darren

Nginezikhathi ezingaphezu kweminyaka eyishumi emakhishini e-Michelin kanye neziqu ze-associate degree ezivela e-Le Cordon Bleu.

Amamenyu okudala enkathi yonyaka ka-Allyson

Ngineziqu ze-Le Cordon Bleu zobuciko bokupheka.

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Umpheki Omakase Oyingcweti wase-Japan

Ngifunde ubuciko be-sushi iminyaka engaphezu kwengu-22. Ngishukunyiswa yizinkathi zonyaka namapulazi endawo. Ngiye ngaba nomnikazi futhi ngasebenza ezindaweni zokudlela ze-sushi ezingu-3 njengompheki oyinhloko/umnikazi. Kunconywa isiqondiso se-Michelin.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

Isaphulelo Esikhethekile: Amagugu okunambitha ka-Pablo

Ngisungula ukudla okunambithekayo, okunomnandi okususelwa ohambweni lwami lokupheka emhlabeni jikelele. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge imali engafika ku-$250