Oshefu e-Martinez

Ushefu e-Fremont

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-Fremont

Okokuzithokozisa Kokupheka Okukhethwe Ngobuciko Nge-A Moveable Feast

Sisungula izinto ongazizwa zihlanganisa ukudla kwasebusuku okunethezekile ekhaya lakho kuya emicimbini yasebhizinisini sigxile ezintweni zokudla ezitholakala kahle kanye nemikhosi yezinkathi zonyaka, enempilo yokugubha okungenamthungo.

Ushefu e-San Francisco

Amamenyu Okudla Komhlaba Wonke KaChef Brittany

Amamenyu Asezinkambweni Ezine, Ubuhle Kuwo Wonke Ukulunywa! Imicimbi yethu ehleliwe igqamisa okungcono kakhulu kwama-tapas omhlaba wonke asepulazini kuya etafuleni, okuhlanganisa ukunambitheka komhlaba wonke nezithako zasendaweni, zenkathi yonyaka.

Ushefu e-Oakland

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Ushefu e-Berkeley

Okokuzithokozisa Kokudlela Okuseduze Namakilasi Okupheka

Ngingumpheki nomuntu owenza i-sommelier. Ngiyakuthanda ukusungula okokuzithokozisa kokudla okujabulisayo nokumangalisayo.

Ushefu e-San Martin

Ukudla kwase-Barcelona kwangempela kwe-Soul okwenziwe uChef Helga

Njengompheki ozalelwe e-Spain wase-Barcelona, ngisungula izidlo eziyingqayizivele, eziyiqiniso ngendlela yempilo ephelele.