Amasevisi We-Airbnb

Oshefu e-Merate

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Merate

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Como Lake

Iwayini, i-Menù eyenziwe ekhaya kanye nekilasi Lokupheka lika-Laura

Nokunethezeka ku-Airbnb yakho e-Lake Como, bhukha umpheki wakho u-Laura. Khetha isevisi oyithanda kakhulu ukuze ujabulele ubusuku obungenakulibaleka -Iwayini elenziwe ngokwemvelo kanye ne-Menù eyenziwe ekhaya -Iwayini, Ukudla kanye nekilasi Lokupheka

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Como Lake

Izidlo zakusihlwa zikaMarco ezisezingeni eliphezulu

Okungihlukanisayo yikhono lokuguqula ukudla kube okokuzithokozisa okwenzelwe mina.

Wonke amasevisi Oshefu

Umpheki wangasese no-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nakwezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese. Ikhuphoni lesaphulelo esingu-50% (esifinyelela ku-€100) —> B2SERVICES26 kuze kube umhla ka-30 September

Umpheki wangasese eLake Como: ukudla kwase-Italy

Siletha etafuleni ukudla kwase-Italy esikuthandayo: izindlela zokupheka zendabuko, izithako zekhwalithi kanye nokuthinta komuntu siqu. Amadina angasese namakilasi okupheka ukuze uthole okokuzithokozisa okungokoqobo nokunobungane.

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Kufakwe inkanyezi kuSibongo kuphela

Ikhishi lami liyikhishi lamasonto ngekhaya: ukunambitheka kukagogo nomama, izindlela zokupheka ezinokunambitheka kwasekhaya, ezinokuthinta kobuciko nokokudla okumnandi okumangazayo ngaphandle kokungathembeki esikweni.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Privite chef

Ukudla okwenziwe ngumuntu okusungulwe ngolwazi lwe-By Sfizio ewuphumelelayo, eyaziwa ngo-2019 njengendawo yokudlela ehamba phambili eMilan

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.