Amasevisi We-Airbnb

Oshefu e-Orinda

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Izidlo ezisezingeni eliphezulu ezidliwa ekhaya zika-Joni

Ngaqeqeshwa e-The Culinary Institute of America futhi ngapheka endaweni enenkanyezi ye-Michelin.

Amakhekhe apendwe ngesandla ka-Pammy

Ngineziqu zobuciko bokupheka futhi ngisungule i-A Cheesy Affair designer cakes.

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Amaflavours ase-Afrika nase-Caribbean kaChef Christina

Ngaqala iklabhu yokudlela ehlonipha izinhlobo zokudla zaseNyakatho naseNtshonalanga Afrika, eCaribbean, naseLatin.

Umqambi Wasekhishini

Uthando lwenkonzo yangasese kanye nogqozi lokudla, ukudla okunomsoco, ezolimo, nakho konke ukuvumelana kwako okungokwemvelo.

Umpheki Ophrayivethi u-Kimi

Ubuciko bokupheka, ukubhaka, amakhekhe, ama-dessert, ukupheka nokuhlinzeka ngokudla, ukupheka komuntu siqu.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Imicimbi yezindaba zezinganekwane kaChef Pammy

Ngingumsunguli we-A Cheesy Affair futhi ngineziqu zokuphatha amahhotela nezindawo zokudlela.

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Izitsha zesizini ezivela ku-Farmers' Market Mama

Ngigxile ekwenzeni ukudla okunomsoco namamenyu anezidlo eziningi ngisebenzisa ukudla okusha kwasendaweni.

Umpheki Wangasese u-Aliser

I-Mediterranean, i-Aegean, i-Italian, i-grilling, i-braising, ukuvutshelwa, ukudla okucwengisisiwe.

Ukudla Okuncane Kwemfuyo Yenkathi Yonyaka Namakhekhe Abenziwe Ngobuciko

Ukudla Okumnandi Kwenkathi Yonyaka Namakhekhe Abaculi okubonisa okumnandi okukhethiwe namaswidi enziwe ngezandla—okudla okumnandi, okunosawoti, nokunambithekayo kwabaculi okuhlanganisa amakhekhe, amadizethi, nokukhethwa okusesitayeleni se-tapas.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka