Amasevisi We-Airbnb

Oshefu e-Pavia

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Pavia

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ushefu e-Milan

Umpheki wangasese no-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nakwezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese. Ikhuphoni lesaphulelo esingu-50% (esifinyelela ku-€100) —> B2SERVICES26 kuze kube umhla ka-30 September

Ushefu e-Milan

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Wonke amasevisi Oshefu

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Kufakwe inkanyezi kuSibongo kuphela

Ikhishi lami liyikhishi lamasonto ngekhaya: ukunambitheka kukagogo nomama, izindlela zokupheka ezinokunambitheka kwasekhaya, ezinokuthinta kobuciko nokokudla okumnandi okumangazayo ngaphandle kokungathembeki esikweni.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

I-crudité yasolwandle noMpheki u-Enrico Bistrot Väze

amasevisi ekhaya noma esikebheni ane-special oysters, ama-prawn, ama-scamps, ama-percebes, ama-boulot, ama-truffle, ama-fasolari, izinkalankala, ama-cannolicchi njll. konke okuhle kakhulu okusinikezwa ulwandle.

Privite chef

Ukudla okwenziwe ngumuntu okusungulwe ngolwazi lwe-By Sfizio ewuphumelelayo, eyaziwa ngo-2019 njengendawo yokudlela ehamba phambili eMilan

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Amamenyu okunambitha okuphekiwe kuka-Chef Domenico Leone

Ukupheka kwami kusekelwe ezithakazelweni nasezintweni ezingavuthiwe zekhwalithi ephezulu kakhulu, ezinkathi zonyaka futhi ezikhethwe ngokucophelela ngesikhathi sokuthenga. Ngincamela ukukhetha kubakhiqizi abancane basendaweni.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Ukupheka okusuka enhliziyweni

Ifilosofi yami ibeka ikhasimende kuqala futhi ihlonipha izidingo zalo. Ngingumpheki onozwela futhi ngilalela inhliziyo yalabo abathembele kimi, ukuze isisu sijabule.