Amasevisi We-Airbnb

Oshefu e-Pavia

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Pavia

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Nambitha i-Italy ku-Airbnb Yakho – Umpheki Ophrayivethi

Zizwele ukupheka kwase-Italy nompheki osebenze ezindaweni zokudlela ezinezinkanyezi ze-Michelin.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Umpheki wangasese wokuzizwisa ekuphekeni okukhethekile

Usebenze ezindaweni ezihlonishwayo ezifana neMartini Bistrot Dolce & Gabbana, iHotel Palazzo Parigi 5*L, iCatering Da Vittorio 3-star Michelin.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ukupheka kwase-Italy okuvamile kompheki u-Claudia

Ukupheka okuhle, okuvamile nokunamandla okwenziwa ngumuntu ophambili ekuphekeni

Ushefu e-Milan

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Sushi omakase

Ukukhethwa kwama-nighiri angu-10 ahlukene enziwe phambi kwekhasimende ngezinhlobonhlobo zezinhlanzi ezisezingeni eliphakeme kakhulu (isisu se-tuna/inhlanzi eqengqiwe/i-amberjack/i-eel njll.),+ izitsha zokuhlanganisa ezingu-4 nama-dessert.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Indawo yokudlela eyimfihlo ene-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Izidlo ezikhethekile zaseMediterranean ezilungiswe ngu-Emilio

Ngisebenze nezinhlangano ezihlonishwayo, okuhlanganisa neVatican.

U-Alvarez Chef uphekela osaziwayo

Jabulela ukudla okusezingeni eliphezulu no-Chef Alvarez: uhambo olujabulisayo oluhlanganisa ubuciko nesiko. Amamenyu anezinkanyezi nezinto zokupheka ezisezingeni eliphezulu ukuze enze zonke izidlo zakho zibe yisenzakalo esingenakulibaleka.

Ukupheka kwase-Italy okungokoqobo

Ukupheka kwase-Italy okuqotho, izithako ezintsha nezingekho kude, ubuciko nobuciko esitsheni.

Okumnandi kwase-Italy: ukupheka kwangempela nokuhilelekayo

Lolu hlobo lokokuzithokozisa lungenze ngabona ukuthi ukupheka kuphinde kube ukufundisa, ukwabelana nokwakha isikhathi abantu abazosikhumbula

Umpheki wasekhaya Chez Martina Events

Ngiye ngaphatha ukudla kwemicimbi yamazwe ngamazwe e-Tate Britain nase-Tate Modern e-London. Ezinsizeni zasekhaya nginikeza ulwazi lwendawo yokudlela enezinkanyezi ngaphakathi kwendlu yakho.

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso