Amasevisi We-Airbnb

Oshefu e-Pero

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Pero

Ikhasi 1 kwangu-1

Ushefu e-Milan

I-Italian Table Alessandro Luerti Umbhaki Oyingcweti

Umpheki womuntu siqu, ukulungiselela ukudla, isevisi ephrayivethi, ukwakhiwa kwemenyu, ukumenenja ikhishi.

Ushefu e-Milan

Umpheki wasekhaya

Ngiphothule izifundo zobuchwepheshe bokudla Ngiphothule izifundo e-ALMA, ngilungiselela imenyu yokunambitha okumnandi.

Ushefu e-Milan

Amamenyu kaMarco afaka konke

Ngiyazikhethela ekuphekeni izindlela zokupheka ezingenayo i-gluten futhi ngiphumelele imiklomelo emibili yokupheka okusezingeni eliphezulu.

Ushefu e-Milan

Ukuhlangenwe nakho kwe-gourmet kaDomenico - ukupheka okwenziwe ngokwezifiso

Ukukhetha umpheki wangasese kusho ukuphila okuhlangenwe nakho okwenziwe ngokwezifiso. Okungihlukanisayo ukunaka ngokuphelele umuntu, ukudala izindlela zokudla ezihlukile, ngesitayela nemizwa.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Milan

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Wonke amasevisi Oshefu

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Amamenyu ka-Annamaria wendabuko

Ngisebenze indawo yokudlela e-Ibiza iminyaka engu-14 futhi ngisebenze indawo yokudlela edolobheni lami iminyaka emibili.

Ukudla Kwase-Asia Okulungiselelwe Umpheki Wakho U-Carlo

Ngiyampheki futhi ngingusomabhizinisi onendawo yokudlela yakhe eMilan.

Ukudla okunambithekayo okulethwa ekhaya kuka-Alberto

Ngiphethe ibha yami lapho nginikeza khona izidlo zasemini futhi ngisebenza njengompheki wezindawo zokudlela nabantu abazimele.

Imenyu elungiswe nguStefano

Ngisebenze njengompheki wethelevishini.

Umpheki Ophrayivethi u-Alessandro

I-mozzarella eyenziwe ngobuciko, i-burraka, ukubhaka okunambithekayo, imicimbi yompheki oyimfihlo.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Okumnandi kokudla kwe-Alfredo Experience

Ngike ngasebenza ezindaweni zokudlela ezingu-6 ezinezinkanyezi ze-Michelin futhi ngingumsunguli we-Chefbooking ne-Chefholiday.

Ibhufu enezidlo

Ngineminyaka engu-6 yesipiliyoni ezindaweni zokudlela ezingezona ezase-Michelin, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Umpheki Ophrayivethi u-Simone

Okwase-Italy, okwe-kosher, okwenkathi yonyaka, ukudla kwezinga eliphezulu, okokuzithokozisa kokudla okwenziwe ngokwezifiso.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's