Amasevisi We-Airbnb

Oshefu e-Prato

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Prato

Ikhasi 1 kwangu-1

Ushefu e-Florence

Ukudla Okunethezekile noMpheki u-Antonio Patella

Ngenza ukudla kwase-Italy okusha ngisebenzisa amakhono engiwafunde e-Italy, e-U.S. nase-Asia.

Ushefu e-Florence

Isidlo Sakusihlwa Esimnandi Sase-Florentine Etafuleni Lika-Valeria

Ngenza izipiliyoni ezisezingeni eliphezulu kulabo abafuna ukufudumala, ubuqiniso kanye nokunambitheka kwase-Italy.

Ushefu e-Florence

Okokuzithokozisa kokudla ekhaya likaChef Valentina

Jabulela okokuzithokozisa kokudla kwangempela ekhaya lami. Thola izindlela zokupheka namasiko endawo, okufanelekela izivakashi ezifuna okungaphezu kwezitolo zokudlela—okokuzithokozisa kwendawo okufudumele, okwamukelekayo, nokungenakulibaleka ngempela.

Ushefu e-Siena

Isidlo sakusihlwa esikhethekile esilungiselelwe uMpheki u-Giacomo Petri

Ngilungiselele izidlo zakusihlwa zabantu abadumile nemishado ngezithako ezikhethwe ngokucophelela.

Ushefu e-Tuscany Countryside

Amaresiphi kagogo nopheki u-Lucrezia

Ngafunda ukupheka nogogo wami ngineminyaka engu-3 ubudala. Ngibe sengafunda ezikoleni ezihlukahlukene zokupheka e-Italy nakwamanye amazwe futhi ngaya esifundweni se-sommelier sewayini namafutha. Ngiyazithanda izindlela zokupheka zendabuko

Ushefu e-Florence

Umpheki Ophrayivethi u-Lorenzo

Izidlo zase-Italy ezivamile, ukudla kwaseTuscan, kanye nokwenza iphitsha nesinkwa.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi uFrancesco

Ukupheka okuvamile nokwesimanje, izinto ezintsha, izithako ezintsha, izinongo ezilinganiselwe.

Izindlela zokunambitha ezihlelwe nguPino Bucci

Ngo-2020 umpheki we-Sanremo Festival. Ngo-2025 kubikwe kuMhlahlandlela Ophakeme Wokupheka

Umpheki Wangasese u-Roberta

Ukudla kwase-Italy okuvamile, izithako zasendaweni, izidlo zasendlini.

Idina langasese nomaphi lapho ufuna khona noMpheki u-Enrico Menna

Umpheki Oqokiwe, ohlale efuna ukudla okunezinongo zangempela okulula nokwenziwe ngezinto ezisezingeni eliphezulu. Inhloso "Ukuvusa izinkumbulo zesikhathi esidlule nokwakha ezintsha zesikhathi esizayo"

Imenyu yendabuko yase-Italy ka-Chef Nicholas

Isitayela esisha nesizama izinto ezintsha esigxile ekunambithekeni nasekuhlanganisweni.

Amadili amnandi asendlini ka-Chef Emma

Ngingumpheki wangasese nothisha wokupheka onguchwepheshe ekudleni kwase-Italy kwenkathi ethile yonyaka, okusezingeni eliphezulu nokwenzelwe wena.

Ukusuka eLucca ukuya emhlabeni jikelele

Iminyaka engu-4 yokuhlangenwe nakho Ukuziqeqesha ngokwakho kanye nezifundo e-International Academy of Italian Cuisine e-Lucca, egxile ekuphekeni kwase-Italy okuvamile kanye namamenyu enzelwe wena emicimbini yangasese.

Yidla, Hleka futhi Uthande Njengomuntu Wase-Italy

Uthanda ukudla kwaseTuscany, izithako ezintsha, nokulungiselela ukudla okungasoze kwalibaleka.

Ukupheka okusunguliwe kuka-Chiara

Izidlo zami zihlanganisa izisekelo zokudla kwase-Tuscany, nokudla kwasekhaya lami, kogogo bami kanye nezwe lami, kanye nobuciko obuningi nokuzama izinto ezintsha.

I-Pizza Party no-Alessandro

ngihlela uhambo lwe-pizza ngohhavini wami ophathekayo (usayizi 50x50x29.5) ngaphandle, endlini ukuze ubone izindawo, isevisi ihlanganisa isidlo sokuqala, uhambo lwe-pizza lwama-pizza angaphezu kuka-4 ozikhethele wona kanye nedizethi.

I-Aperi-Lobster

Ngineminyaka engaphezu kuka-15 yesipiliyoni ku-F&B ekulungiseleleni nasekukhombiseni ama-aperitif ngokukhetha nokuhlanganisa iziphuzo kanye nasekucubunguleni izinto zokusetshenziswa zekhwalithi ezifana ne-lobster yase-Maine