Amasevisi We-Airbnb

Oshefu e-Rho

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Rho

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Como Lake

Umpheki u-Davide Batti: Ikilasi Lokudla/Lokupheka Elikhethekile

“Ngihlanganisa amakhono okupheka anezinkanyezi nesiko lase-Naples ukuze nginikeze okokuzithokozisa okuyiqiniso nokusezingeni eliphezulu.” Imenyu eyenziwe ngokwezifiso zomuntu ehloselwe ukuhlala isikhathi eside. Ngithinte ukuze ngikunikeze iseluleko esikhethekile, ngaphandle kokuzibophezela.

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Wonke amasevisi Oshefu

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ukuzithokozisa kwe-Alfredo

Ngike ngasebenza ezindaweni zokudlela ezingu-6 ezinezinkanyezi ze-Michelin futhi ngingumsunguli we-Chefbooking ne-Chefholiday.

Ukudla kwase-Italy kuka-Giulio

Njengomnikazi wesitolo sokudlela e-Italy, ngiyakuthanda ukwabelana ngothando lwami lokudla.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Kufakwe inkanyezi kuSibongo kuphela

Ikhishi lami liyikhishi lamasonto ngekhaya: ukunambitheka kukagogo nomama, izindlela zokupheka ezinokunambitheka kwasekhaya, ezinokuthinta kobuciko nokokudla okumnandi okumangazayo ngaphandle kokungathembeki esikweni.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Privite chef

Ukudla okwenziwe ngumuntu okusungulwe ngolwazi lwe-By Sfizio ewuphumelelayo, eyaziwa ngo-2019 njengendawo yokudlela ehamba phambili eMilan

Jabulela amaphunga amnandi e-bbq yaseMelika

Ngihlanganisa amasu okupheka e-american bbq nokupheka kwase-Italy ukukunikeza isiphakamiso esiyingqayizivele, esihlanganisa isiko, ukuqamba kanye nobuqiniso

Umpheki We-Pizza Wase-Italy Etafuleni Lakho ngu-Andrea

Ukwenza ama-pizza ngenhlama emuncu ehlukile kanye nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo. Ngizoletha imishini yami yobuchwepheshe ehlanganisa ama-oveni, amatafula ensimbi engagqwali kanye nendawo yami yokwenza i-pizza eyenziwe ngokwezifiso.