Amasevisi We-Airbnb

Oshefu e-Richmond

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Richmond

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Pittsburg

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Ushefu e-Napa Region

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Wonke amasevisi Oshefu

Ukudla Okunezithako Zemvelo kanye Nokunambitheka Kwezinto Zemvelo Kuka-Mary

“Ngaqeqeshwa e-French Culinary Institute futhi ngipheke ngasese kubadlali abavelele nabantu bezokuzijabulisa.”

Amasevisi ompheki ophrayivethi avela ku-Twin Table Co

I-Twin Table Co iyisevisi yompheki ephrayivethi eyasungulwa odadewethu abangamawele. Umgomo wethu uwukugqamisa izithako zesizini, ukubhekela ukudla okungavunyelwe, nokunikeza ukudla okumnandi okunomsoco.

Amamenyu Okudla Komhlaba Wonke KaChef Brittany

Kwenzelwe ukuxhumana, imibuthano yama-tapas yase-Sonoma County ekhethiwe igqamisa amapulazi endawo nokudla komhlaba wonke, ihlanganisa izithako zenkathi yonyaka, ezitholakala endaweni ezitholakala ezindaweni eziphakeme, ezingahlanganyelwa.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokupheka okunethezekile kwaseNingizimu ngesitayela saseCaribbean iyona into engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Ukudla Okulungiswe Ngobuciko Ngumpheki u-Brittany

Ukudla okusha okulungiswe ngumpheki kweSonoma County. Izidlo ezipakishwe kahle zemindeni yendawo, ukudla kwezinkampani, ukuhlala kweholide, kanye nezidlo zokuhamba, ezenziwe ngezithako ezintsha, zonyaka.

Umpheki Ophrayivethi u-Esh

Ukupheka okusunguliwe, ukuhlanganiswa kokudla newayini, amakhambi nezinongo, ukulinganisela ukunambitheka.

Imikhosi yasogwini yemvelo ka-Tawni

Ngavela ku-Edible Monterey naku-Good Times ngenxa yesitayela nempumelelo.

Izidlo zakusihlwa ezikahle zonyaka ezilungiselelwe ngu-Darren

Nginezikhathi ezingaphezu kweminyaka eyishumi emakhishini e-Michelin kanye neziqu ze-associate degree ezivela e-Le Cordon Bleu.

Ukudla Kwasekhaya Kwesizini Kwase-California okwenziwa ngu-Zoe

Umpheki wangasese wase-Marin oneminyaka engu-12 emkhakheni wokudla nowokungenisa izihambi, owenza amamenyu ase-California ezinkathi zonyaka ngezithako zendawo, ukubeka kahle, kanye nesevisi efudumele, enokucabangela.