Amasevisi We-Airbnb

Oshefu e-San Leandro

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-San Leandro

Ikhasi 1 kwangu-1

Ushefu e-East Bay CA

I-Hyperlocal, ukudla okutholakala ku-Clair

Jabulela ukudla okunohlonze kwaseMelika, eFrance, e-Italy, naseJalimane.

Ushefu e-South Bay CA

Umlingo wethebula likaStella

Ngiyakuthanda ukudla kwasekhaya, ukudla okuhlanganisiwe kwase-Asia naseMelika, nokudla okufanele izingane.

Ushefu e-East Bay CA

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-East Bay CA

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-San Francisco

Ukujabulela Ukudla Kwase-Italy Okuphakeme, okwenziwe ngobuciko nokwenzelwe wena

UMichele, Umpheki Othandekayo wase-Tuscany, owafundiswa Emakhishini adumile, uletha isiko, indlela yokupheka esezingeni eliphezulu, nemfudumalo etafuleni ngalinye, enza ukudla okumnandi okuhloselwe ukujatshulelwa, kwabelwane ngakho futhi kukhunjulwe.

Ushefu e-Other (Domestic)

Okokuzithokozisa Kokupheka Okukhethwe Ngobuciko Nge-A Moveable Feast

Sisungula izinto ongazizwa zihlanganisa ukudla kwasebusuku okunethezekile ekhaya lakho kuya emicimbini yasebhizinisini sigxile ezintweni zokudla ezitholakala kahle kanye nemikhosi yezinkathi zonyaka, enempilo yokugubha okungenamthungo.

Wonke amasevisi Oshefu

Amaflavours ase-Afrika nase-Caribbean kaChef Christina

Ngaqala iklabhu yokudlela ehlonipha izinhlobo zokudla zaseNyakatho naseNtshonalanga Afrika, eCaribbean, naseLatin.

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

I-Pizza Yase-Neapolitan Eyenzelwa Wena Nompheki Ophrayivethi

Umpheki oneminyaka engu-10+ ekudleni okuhle, amakilabhu, nemicimbi yangasese. Ngenza ama-pizza ashiswa ngamapulangwe, izidlo zakusihlwa ezinezitsha eziningi, nama-brunch ngisebenzisa izithako zendawo, zesizini

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Ukulalela umkhiqizo, isizini

Imfihlo yami ekhishini ukulalela. Ukulalela umkhiqizo, inkathi yonyaka, nesigqi sasekhishini. Ukuphucula kwangempela kuvela ekuqapheleni, ekuzilungisweni, nasekuzithobeni.

UDon Umpheki Ophrayivethi

Isidlo ngasinye sinendaba, futhi ngemuva kwayo yonke indaba kunesifundo esibalulekile. Izifundo zisebenza njengogqozi lokwakhiwa kwaleso sidlo.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

Imicimbi yezindaba zezinganekwane kaChef Pammy

Ngingumsunguli we-A Cheesy Affair futhi ngineziqu zokuphatha amahhotela nezindawo zokudlela.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokupheka okunethezekile kwaseNingizimu ngesitayela saseCaribbean iyona into engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu