Oshefu e-Santanyí

Ama-paella aphezulu nezilwane zerayisi e-Mallorca nompheki wangasese

Ngihlinzeka ngezinto ezinhle zokudla ngezithako ezintsha namasu endabuko.

Umpheki Wangasese u-José

I-Grill, ukushiswa, izingxenye zenyama, i-adobo, ukupheka okuvamile.

Okumnandi kwe-Mediterranean Umpheki Ophrayivethi e-Mallorca

Uqeqeshwe endaweni yokudlela enenkanyezi ye-Michelin i-Bros. Izidlo ezintsha nezenkathi yonyaka zase-Mediterranean ezinezici zomuntu siqu zokwenza lokho kuzithokozisa kube umzuzu wokuphumula ongawujabulela futhi uwukhumbule

I-Haute Cuisine: Uhambo Lwezinzwa noMpheki Wangasese

Ukupheka kwase-France naseSpain, amasu endabuko nawamanje, ubuciko.

Isidlo sasekuseni esisezingeni eliphezulu kanye ne-Brunch esenziwe nguChef Chaná

Sengipheke iminyaka engu-25, ngenza ukudla okungenakulibaleka ngisebenzisa izithako ezintsha zendawo.

Nambitha umkhiqizo wasendaweni wangenkathi ethile no-Xao

Ikhodi yesaphulelo engu-50% kuwo wonke amamenyu: SUMMER50CHEF (kuze kufike ku-€100) Iyasebenza kuze kube ngu-September 15!

Ukudla okumnandi kwe-Mediterranean kuka-Paul

Nginethonya lokudla kwaseMallorca naseFrance, ngingumpheki oyisikhulu futhi ngiyakuthanda ukudla okusezingeni eliphezulu.

Ilayisi le-gourmet ne-Showcooking ka-Raul

Ngihlinzeka ngamamenyu anethonya laseMedithera namasu omhlaba wonke

Ama-Tapas Nokunambithekayo okuvela e-Mallorca nguChef Chris

Imicimbi, ukudla kwezinkampani, ubuciko bokupheka, okuhlangenwe nakho kwezinzwa.

Ukudla kwase-Mediterranean & Komhlaba Wonke

Ukupheka okuphrofeshinali, ukungenisa izihambi, uthando, ukuzinikela, umsebenzi nothando.

Izidlo zakusihlwa nezidlo zomlobi zikaLlorenç

Ngifunde ukubhaka eParis futhi ngipheka amamenyu aphefumulelwe izindlela zokupheka zikagogo wami.

Izinongo zaseMediterranean zikaPau

Ngihlinzeka ngemenyu ephelele enezidlo ezijwayelekile zalapha futhi ezihlanganiswe nezithinta i-Asia.