Oshefu e-Segrate

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ukupheka okuvamile okulungiselelwe uNiccolò

Ngisebenza njengompheki oyinhloko endaweni yokudlela i-Ottocene.

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Amamenyu ka-Annamaria wendabuko

Ngisebenze indawo yokudlela e-Ibiza iminyaka engu-14 futhi ngisebenze indawo yokudlela edolobheni lami iminyaka emibili.

Ukudla Kwase-Asia Okulungiselelwe Umpheki Wakho U-Carlo

Ngiyampheki futhi ngingusomabhizinisi onendawo yokudlela yakhe eMilan.

Ukudla okunambithekayo okulethwa ekhaya kuka-Alberto

Ngiphethe ibha yami lapho nginikeza khona izidlo zasemini futhi ngisebenza njengompheki wezindawo zokudlela nabantu abazimele.

Imenyu elungiswe nguStefano

Ngisebenze njengompheki wethelevishini.

Umpheki Ophrayivethi u-Alessandro

I-mozzarella eyenziwe ngobuciko, i-burraka, ukubhaka okunambithekayo, imicimbi yompheki oyimfihlo.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Ukupheka kwemifino okungokoqobo kuka-Marzia

Ngisungula iziphakamiso zokupheka okwenziwa ngemifino, nginakekela kokubili uhlangothi lokudla nolokudla okunomsoco, nginaka ukulinganisela.

Umpheki Ophrayivethi u-Simone

Okwase-Italy, okwe-kosher, okwenkathi yonyaka, ukudla kwezinga eliphezulu, okokuzithokozisa kokudla okwenziwe ngokwezifiso.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.