Amasevisi We-Airbnb

Oshefu e-Settala

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Settala

Ikhasi 1 kwangu-1

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Nambitha i-Italy ku-Airbnb Yakho – Umpheki Ophrayivethi

Zizwele ukupheka kwase-Italy nompheki osebenze ezindaweni zokudlela ezinezinkanyezi ze-Michelin.

Ushefu e-Milan

Ukuhlangenwe nakho kwe-gourmet kaDomenico - ukupheka okwenziwe ngokwezifiso

Ukukhetha umpheki wangasese kusho ukuphila okuhlangenwe nakho okwenziwe ngokwezifiso. Okungihlukanisayo ukunaka ngokuphelele umuntu, ukudala izindlela zokudla ezihlukile, ngesitayela nemizwa.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Umpheki wangasese wokuzizwisa ekuphekeni okukhethekile

Usebenze ezindaweni ezihlonishwayo ezifana neMartini Bistrot Dolce & Gabbana, iHotel Palazzo Parigi 5*L, iCatering Da Vittorio 3-star Michelin.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Wonke amasevisi Oshefu

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Umpheki Ophrayivethi u-Alessandro

I-mozzarella eyenziwe ngobuciko, i-burraka, ukubhaka okunambithekayo, imicimbi yompheki oyimfihlo.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

I-Cheffly, i-Chef yangasese ekhaya enemenyu ye-gourmet

Umpheki wangasese ekhaya wakho ukuze ujabulele ukudla kwakusihlwa okuhlukile, okuthandekayo noma nabangane. Imenyu eyenziwe ngokwezifiso, izithako ezikhethiwe, ukudla okumnandi nokuhlanza ngemva kokudla. Wena uzijabulele, thina sizonakekela okunye.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ukudla okuhlangene kwase-Italy okuphekwe ngumpheki u-Daniele

Ukupheka okushiswa kancane kuyikhono lami. Ngiyawuthanda umkhuba kodwa ngiyakujabulela ukwenza ukudla okuhlukahlukene.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.