Amasevisi We-Airbnb

Oshefu e-Suisun City

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Suisun City

Ikhasi 1 kwangu-1

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Napa Region

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Pittsburg

I-paella yase-Barcelona nama-tapas aphekwe ngumpheki wase-Spain u-Helga

Njengompheki ozalelwe e-Barcelona oneminyaka engu-15 wokuhlangenwe nakho endaweni yase-SF bay, ngakha izidlo eziyingqayizivele, eziyiqiniso ngendlela ehlanganisayo, amaphathi ami e-paella anama-tapas, i-sangria kanye nedizethi ayathandwa.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Ushefu e-Napa Region

Ukujabulela Ukudla Kwase-Italy Okuphakeme, okwenziwe ngobuciko nokwenzelwe wena

UMichele, Umpheki Othandekayo wase-Tuscany, owafundiswa Emakhishini adumile, uletha isiko, indlela yokupheka esezingeni eliphezulu, nemfudumalo etafuleni ngalinye, enza ukudla okumnandi okuhloselwe ukujatshulelwa, kwabelwane ngakho futhi kukhunjulwe.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Esh

Ukupheka okusunguliwe, ukuhlanganiswa kokudla newayini, amakhambi nezinongo, ukulinganisela ukunambitheka.

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Amamenyu ezwe lewayini ezinkathi zonyaka ka-Lacy

Ngixuba ukuqeqeshwa kwe-Culinary Institute kanye nesipiliyoni sekhishi elinezinkanyezi ze-Michelin ngendlela ekhululekile, yezinkathi zonyaka yokuzijabulisa kwase-California

Umpheki Ophrayivethi u-Rogelio

Okwase-Mexico, eNyakatho California, okwenkathi ethile yonyaka, okusekelwe ezithako, kwesimanje

Ukudla kwakusihlwa okufana nokwasekhaya okulungiswe ngu-David

Nginesilinganiso sezinkanyezi ezinhlanu ku-Yelp futhi ngiphakeme kakhulu njengompheki ophrayivethi ku-Yelp.

Amamenyu kaRobert anezinto ezivunwa ngesizini ezisuka epulazini ziye etafuleni

Ngisebenzisa ukuba ngumnikazi we-La Poste French Bistro ne-Cochon Volant BBQ.

Amamenyu okudala enkathi yonyaka ka-Allyson

Ngineziqu ze-Le Cordon Bleu zobuciko bokupheka.

Isaphulelo Esikhethekile: Amagugu okunambitha ka-Pablo

Ngisungula ukudla okunambithekayo, okunomnandi okususelwa ohambweni lwami lokupheka emhlabeni jikelele. Sebenzisa ikhodi ethi TOPCHEF0925 lapho uphuma ukuze wonge imali engafika ku-$250

Ukudla okunomthelela wase-Argentina okwenziwa u-Pablo

Ngenza izidlo ezihlanganisa izinongo zomhlaba wonke nezimpande zami zase-Argentina nothando lokosa.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

Ukulalela umkhiqizo, isizini

Imfihlo yami ekhishini ukulalela. Ukulalela umkhiqizo, inkathi yonyaka, nesigqi sasekhishini. Ukuphucula kwangempela kuvela ekuqapheleni, ekuzilungisweni, nasekuzithobeni.