Oshefu e-Sur

Umpheki Ophrayivethi u-Álvaro

Ukupheka kwase-Japan, ukupheka kwendawo, ukupheka okuphezulu, ukupheka, amasu aqondile, ukunambitheka okumsulwa.

Umpheki Ophrayivethi u-Alberto

amadesethi, i-R&D, ukwelulekwa ngezokudla, ukupheka okunezinkanyezi ze-Michelin.

Umpheki Ophrayivethi u-kamal bahadur

Ama-Japanese, i-sushi, i-ramen, ama-Indian, ama-curry, ukudla kwase-Asia, ukupheka okubukhoma.

Ukudla kwase-Spain kwesimanje kuka-Borja

Umpheki wase-Madrid oqeqeshwe kakhulu futhi ogxila ezidleni zangempela, ezicwengiwe.

U-Alberto Fernández, Umphiki Ophrayivethi

Ukupheka okuvamile, ukucabanga okusha, ubuciko, ukuzivumelanisa.

Izidlo ezisezingeni eliphezulu ezilungiselelwe uChef Jairo

Ngaklonyeliswa i-Sol Repsol futhi ngisebenze endaweni yokudlela yezinkanyezi ze-Michelin.

Isiko nobuchwepheshe obusha no-Alvaro Aguilar

Yazisa futhi ujabulele uhlelo oluhle kakhulu etafuleni lakho, ngemikhiqizo ehamba phambili futhi esha kakhulu eseduze. Uhlelo oluhle kakhulu lokumangaza izivakashi zakho!

Umpheki Ophrayivethi u-Alberto

amadesethi, i-R&D, ukwelulekwa ngezokudla, ukupheka okunezinkanyezi ze-Michelin.

Umpheki Wangasese u-Simone

Ukudla kwase-Italy okuvamile, ukuhlanganiswa kwamasiko, izithako zekhwalithi, ubuciko.

Ukudla okumnandi kwaseMedithera kukaHugo

Nginobuciko, ngiyazivumelanisa nezimo, futhi ngiyakuthanda ukunikeza okokuzithokozisa kokudla okuyingqayizivele.

Umpheki Ophrayivethi uLuis

amakhono okupheka, ukupheka kwasekhaya, ukunakekelwa komuntu siqu, ukusebenza ngamaqembu amancane.

Ukunambitha ama-tapas nemifino eBelén

Ngisungule i-Cocina Conversa, inkampani eguqula ikhishi libe yindawo yokuxhumana.