Amasevisi We-Airbnb

Oshefu e-Suresnes

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Suresnes

Ikhasi 1 kwangu-1

Ushefu e-iParisi

I-cheffe yesiFulentshi yokokuzithokozisa okungenakulibaleka

U-Lila, umpheki ozimele, usungula okokuzithokozisa okukhethekile kokupheka kwase-France, okulungisiwe nokudla okumnandi, okunesevisi yezinkanyezi ezinhlanu. PS: Ngiya e-Paris nangemva kwalokho. Ngithinte kusengaphambili

Ushefu e-iParisi

Okokuzithokozisa Kompheki Ophrayivethi, Okucaciswe kabusha ngu-Akhil

Umpheki onolwazi lweminyaka engu-15+ ezindaweni zokudlela zase-Michelin nasezindaweni zokuhlala zamanxusa kulo lonke elase-Europe. Uqeqeshwe nabapheki abadumile, usebenzisa kuphela izithako ezinhle kakhulu zenkathi yonyaka nezokuziphatha.

Ushefu e-iParisi

Uhambo Lokupheka luka-Chef Marion

Ngisungula amamenyu endabuko, obuciko nawokuhlanganisa ukuze ngihlanganyele izinhlobo eziningi zemikhiqizo emihle nehlanzekile ngenkathi yonyaka.

Ushefu e-iParisi

Umpheki Ophrayivethi : Ukudla kwesimanje kwase-France nase-Italy

Lapho ukudla kuhlanganyelwa khona, injabulo iphindwe kabili. Kulungele ukuthuthukisa okokuzithokozisa kwakho kwase-Paris.

Ushefu e-Chantilly

Imenyu yendabuko yesiFulentshi ka-Ashiq

Ngingumpheki oqeqeshwe endaweni yokudlela futhi onikeza ukudla kwase-France okunezifundo eziningi.

Ushefu e-iParisi

Itafula lika-Adrien

Ngisungula ukudla okumnandi okuvusa imizwa futhi okuletha injabulo kuzo zonke izivakashi.

Wonke amasevisi Oshefu

Ukudla okumnandi okwenziwe ngezitshalo kuka-Anaelle

Ukupheka kwemifino, ukunambitheka komhlaba, okunemvelo, izithako zesizini zendawo.

Imenyu yesizini: isignesha yasebusika, umpheki we-neraudeau

U-Valentin Neraudeau umbhali wencwadi ethi "du potager familial aux tables d'exception", owayesebenza no-Michel Guérard. Izinto zokupheka ezenziwe ngezinkathi zonyaka ezingashintshwa ngokwezintandokazi zakho nokungazwani komzimba.

Amatafula obuciko ka-Stanislas

Ngisebenze emhlabeni wonke futhi muva nje e-La Table de Cybèle.

Umphathi wangasese we-isda

Ngifuna ukunikeza izivakashi zami okokuzithokozisa okuhle kakhulu futhi ngizivumele zizame izinto engizenzile ezenziwe ngemikhiqizo yezinkathi zonyaka.

Amamenyu okudala kaFaustine

Njengompheki wasekhaya, ngicabanga izindlela zokupheka ezinobuciko ezihlanganisa ubuhle nobumnandi.

Imenyu Yomzuzu Wokugqugquzela kaCheffe Ecem

Isidlo ngasinye sibonisa ulwazi lwami emakhishini adumile.

Imenyu yonyaka kaChef Nadia

Ngisebenzisa ulwazi engilufunde ezindaweni zokudlela ezihlonishwayo ekudleni ngakunye

Izikhathi ezimnandi zomphathi uFanny

Ngilungiselela amadizethi amnandi enziwe ekhaya futhi ngakha umoya omnene futhi onobungane wesikhathi esimnandi esingasoze salibaleka.

Ukudla okusungulwe nguCarla

Ngiphakamisa ukupheka okukhuthazwe umsebenzi wami ezindaweni zokudlela ezinezinkanyezi.

Umpheki Ophrayivethi u-Andrea

Ukupheka kwase-Italy, isiko, ubuciko, izidlo ezilungisiwe, ulwazi lwezinzwa.

Amamenyu ompheki asefrijini lakho ka-Philippe

Njengompheki wendawo yokudlela enezinkanyezi ze-Michelin kusukela ngo-2009, ngisungula izindlela zokupheka zokuphila kwansuku zonke.

I-AlkimiaChef by Giovanni

Ngiyakwazi ukupheka ukudla kwase-Italy, ngisungula okokuzithokozisa okuqala ngezidlo zakusihlwa zasekhaya ezithokomele kuya emicimbini ehlotshisiwe, ngihlanganisa isiko, ukunambitheka, nokunambitheka kwangempela kwe-Italy.