Amasevisi We-Airbnb

Oshefu e-Turate

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Turate

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Wonke amasevisi Oshefu

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Okokuzithokozisa Kwezinkanyezi Ezingu-5 Okuthi “Private Chef Resident” Usuku Lonke

Ngizoba "uMpheki Ohlala Endaweni" yakho usuku lonke, nginakekele yonke imininingwane yokupheka kusukela ekuphumeni kwelanga kuze kube sekushoneni kwalo. Isevisi yami ihlanganisa isidlo sasekuseni esinika amandla, isidlo sasemini esilula, nesidlo sakusihlwa esikhethekile.

Umpheki Ekhaya Lakho: Uhambo Olusemthethweni

Ukupheka okuvamile kwase-Italy kanye nokuthinta komuntu siqu: Siletha amatafula akho izindlela zokupheka esizidlulisele kithi, ukukunikeza ulwazi olukhethekile lokudla, olunambitheka ngomlando nokuba yiqiniso

Indawo yokudlela eyimfihlo ene-Dines

Ngineminyaka engu-6 yokuhlangenwe nakho ezindaweni zokudlela ze-Michelin nezinye, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

I-barbecue encane ekhishini lakho

Ngiletha amasu okosa inyama aseMelika ekhishini lakho. Isevisi eyenzelwe labo abangenazo izindawo ezivulekile zokupheka ngaphandle

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Umpheki wase-Naples wamadina, imicimbi, ukulungiselela ukudla

Umpheki waseNaples ohlanganisa isiko laseMedithera, ukucophelela kanye nogqozi kuzo zonke izidlo.

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Ukudla okumnandi kwaseMediterranean okwenziwa uLena

Ngaqeqeshwa ekwenzeni amakhekhe nasekuphekeni e-Food Genius Academy nase-Identità Golose.

Umpheki ekhaya lakho

Isidlo sakusihlwa ngaphakathi kwezindonga zendlu yakho, ngizocabanga ngakho konke, sizokhetha imenyu futhi uzojabulela isipiliyoni esiyingqayizivele ekhaya lakho!!! Kusukela ekulungiseleleni, kuya ezintweni zokusetshenziswa ngizokunakekela yonke imininingwane