Amasevisi We-Airbnb

Oshefu e-Varedo

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Varedo

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Como Lake

Izidlo zakusihlwa zikaMarco ezisezingeni eliphezulu

Okungihlukanisayo yikhono lokuguqula ukudla kube okokuzithokozisa okwenzelwe mina.

Ushefu e-Como Lake

Umpheki u-Davide Batti: Ikilasi Lokudla/Lokupheka Elikhethekile

“Ngihlanganisa amakhono okupheka anezinkanyezi nesiko lase-Naples ukuze nginikeze okokuzithokozisa okuyiqiniso nokusezingeni eliphezulu.” Imenyu eyenziwe ngokwezifiso zomuntu ehloselwe ukuhlala isikhathi eside. Ngithinte ukuze ngikunikeze iseluleko esikhethekile, ngaphandle kokuzibophezela.

Wonke amasevisi Oshefu

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Umpheki wangasese eLake Como: ukudla kwase-Italy

Siletha etafuleni ukudla kwase-Italy esikuthandayo: izindlela zokupheka zendabuko, izithako zekhwalithi kanye nokuthinta komuntu siqu. Amadina angasese namakilasi okupheka ukuze uthole okokuzithokozisa okungokoqobo nokunobungane.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Umpheki Nekilasi Lokupheka Komama Nendodakazi

U-Monica no-Delia banikeza Okokuzithokozisa Kwase-Italy Kwangempela Okungokwesiko. U-Monica uyi-Chef in House neNxusa le-Kenwood Italia ne-De’ Longhi, u-Delia uyi-FOH no-Somellier onolwazi.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Umpheki Ophrayivethi u-Stefano

I-Mediterranean, amathonya omhlaba, izinkathi zonyaka, izinto zokusetshenziswa zekhwalithi.

Uhambo lokunambitha luka-Matteo

Ngizinakekela zonke izinto, kusukela ekuthengeni kuya ekulawuleni umcimbi, futhi ngingukuphela komuntu ongathintwa.

Umpheki Ophrayivethi u-Lorenzo

Ukudla kwase-Italy, kwase-Tuscany, kwenkathi yonyaka, kwezithako zendawo, okunambithekayo, okusha.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Isidlo sakho sakusihlwa esikhethekile, siza ngqo ekhaya lakho

Imikhiqizo yami izokwazi ukwanelisa noma yisiphi isicelo, ihloniphe izinto ezisetshenzisiwe futhi ithuthukise ukunambitheka Kusukela olwandle kuya ezintabeni kudlule emifino