Amasevisi We-Airbnb

Oshefu e-Vimercate

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Vimercate

Ikhasi 1 kwangu-1

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Nambitha i-Italy ku-Airbnb Yakho – Umpheki Ophrayivethi

Zizwele ukupheka kwase-Italy nompheki osebenze ezindaweni zokudlela ezinezinkanyezi ze-Michelin.

Ushefu e-Milan

Ukuhlangenwe nakho kwe-gourmet kaDomenico - ukupheka okwenziwe ngokwezifiso

Ukukhetha umpheki wangasese kusho ukuphila okuhlangenwe nakho okwenziwe ngokwezifiso. Okungihlukanisayo ukunaka ngokuphelele umuntu, ukudala izindlela zokudla ezihlukile, ngesitayela nemizwa.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Umpheki wangasese wokuzizwisa ekuphekeni okukhethekile

Usebenze ezindaweni ezihlonishwayo ezifana neMartini Bistrot Dolce & Gabbana, iHotel Palazzo Parigi 5*L, iCatering Da Vittorio 3-star Michelin.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Wonke amasevisi Oshefu

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ukudla okuhlangene kwase-Italy okuphekwe ngumpheki u-Daniele

Ukupheka okushiswa kancane kuyikhono lami. Ngiyawuthanda umkhuba kodwa ngiyakujabulela ukwenza ukudla okuhlukahlukene.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Sushi omakase

Ukukhethwa kwama-nighiri angu-10 ahlukene enziwe phambi kwekhasimende ngezinhlobonhlobo zezinhlanzi ezisezingeni eliphakeme kakhulu (isisu se-tuna/inhlanzi eqengqiwe/i-amberjack/i-eel njll.),+ izitsha zokuhlanganisa ezingu-4 nama-dessert.

Umpheki Nekilasi Lokupheka Komama Nendodakazi

U-Monica no-Delia banikeza Okokuzithokozisa Kwase-Italy Kwangempela Okungokwesiko. U-Monica uyi-Chef in House neNxusa le-Kenwood Italia ne-De’ Longhi, u-Delia uyi-FOH no-Somellier onolwazi.