Amasevisi We-Airbnb

Oshefu e-Vimodrone

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Vimodrone

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Isidlo sasemini noma isidlo sakusihlwa nompheki wase-Italy

Ukupheka okusunguliwe okunethonya lase-Sicily, izidlo ezinhle nezingavamile.

Ushefu e-Lombardy

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Wonke amasevisi Oshefu

I-barbecue ngendlela yokudla kwesitalato

Ngicabange ngale sevisi yamaqembu amakhulu afuna ukuzwa ukuthi kunjani eMelika lapha. I-bbq yaseMelika esinkwenzini!

Ukudla kwase-Italy kuka-Giulio

Njengomnikazi wesitolo sokudlela e-Italy, ngiyakuthanda ukwabelana ngothando lwami lokudla.

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ekhishini noFranco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

I-Italian Table Alessandro Luerti Umbhaki Oyingcweti

Umpheki womuntu siqu, ukulungiselela ukudla, isevisi ephrayivethi, ukwakhiwa kwemenyu, ukumenenja ikhishi.

Umpheki Ophrayivethi u-Stefano

I-Mediterranean, amathonya omhlaba, izinkathi zonyaka, izinto zokusetshenziswa zekhwalithi.

Umpheki Ekhaya Lakho: Uhambo Olusemthethweni

Ukupheka okuvamile kwase-Italy kanye nokuthinta komuntu siqu: Siletha amatafula akho izindlela zokupheka esizidlulisele kithi, ukukunikeza ulwazi olukhethekile lokudla, olunambitheka ngomlando nokuba yiqiniso

Ukupheka okuvamile okulungiselelwe uNiccolò

Ngisebenza njengompheki oyinhloko endaweni yokudlela i-Ottocene.

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Imenyu elungiswe nguStefano

Ngisebenze njengompheki wethelevishini.

Ukudla okukhethekile kwama-vegan okulungiselelwe uStefania

Ngiphekele indlu yemfashini ehlonishwayo i-Kiton.

Ukuba Yincutshe E-Italy: I-Pasta, I-Risotto Nokunye

U-Giorgio Pintzas Monzani ungumpheki, umfundisi wezobupheki, nombhali wezindaba zokudla. Usebenza njengompheki emicimbini emikhulu, emihlanganweni yezokudla, nasemibonisweni yokupheka. Uyasebenza njengombhali nanjengomxhumanisi wezokudla.