Amasevisi We-Airbnb

Oshefu e-Vimodrone

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Ukudla okunambithekayo okulethwa ekhaya kuka-Alberto

Ngiphethe ibha yami lapho nginikeza khona izidlo zasemini futhi ngisebenza njengompheki wezindawo zokudlela nabantu abazimele.

Imenyu elungiswe nguStefano

Ngisebenze njengomshicileli wethelevishini we-Unomattina Estate.

Izinto ezikhethekile ezisunguliwe ezilungiswe nguNicola

Ngiphekele abantu abadumile, njengoPupi Avati noClaudio Bisio.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ukudla okuxubile kwase-Italy kuka-Daniele

Ukupheka okushiswa kancane kuyikhono lami. Ngiyawuthanda umkhuba kodwa ngiyakujabulela ukwenza ukudla okuhlukahlukene.

Ukudla kwase-Italy kuka-Giulio

Njengomnikazi wesitolo sokudlela e-Italy, ngiyakuthanda ukwabelana ngothando lwami lokudla.

Nambitha i-Italy ku-Airbnb Yakho – Umpheki Ophrayivethi

Zizwele ukupheka kwase-Italy nompheki osebenze ezindaweni zokudlela ezinezinkanyezi ze-Michelin.

Ukupheka kwase-Italy okuvamile kompheki u-Claudia

Ukupheka okuhle, okuvamile nokunamandla okwenziwa ngumuntu ophambili ekuphekeni

Izindlela zokunambitha ezihlelwe nguPino Bucci

Ngo-2020 umpheki we-Sanremo Festival. Ngo-2025 kubikwe kuMhlahlandlela Ophakeme Wokupheka

Izidlo zasekhaya ezilungiselelwe nguDavide

Ngivule izindawo zokudlela e-Italy, eNetherlands naseJapan.

Imenyu ehlotshisiwe eyenziwe nguFranco

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ukudla kwase-Milan kwesimanje kuka-Cloe

Ngiyakuthanda ukupheka, ukufundisa, nokwenza okokuzithokozisa kokudla okumnandi.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka