Amasevisi We-Airbnb

Oshefu e-Vimodrone

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Vimodrone

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Other (International)

Ukudla okuvamile kwase-Liguria kuka-Chef Fabrizio

Ngixhumene kakhulu ne-Liguria, isifunda esangifundisa futhi sangikhuthaza ngesiko laso elicebile lokupheka kanye nezithako zalo ezivelele ezinokunambitheka kwazo kwangempela nokweqiniso.

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ushefu e-Milan

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Wonke amasevisi Oshefu

Ubuciko Bokudla Kahle: Okokuzithokozisa Kwangasese

Ngike ngasebenza nezinkampani ezinjengo-Four Seasons, i-Crazy Pizza, ama-workshop obuciko nezindawo zokudlela ezihlonishwayo. Okwamanje ngisebenza ne-Minor Hotels, ikakhulukazi i-NH hotele's

Isiko elivuselelwe nompheki u-Alberto

kusukela ekucwaningweni kwezinto ezisetshenziswayo kuya esikweni etafuleni

Umpheki Nekilasi Lokupheka Komama Nendodakazi

U-Monica no-Delia banikeza Okokuzithokozisa Kwase-Italy Kwangempela Okungokwesiko. U-Monica uyi-Chef in House neNxusa le-Kenwood Italia ne-De’ Longhi, u-Delia uyi-FOH no-Somellier onolwazi.

Umpheki Ophrayivethi u-Stefano

I-Mediterranean, amathonya omhlaba, izinkathi zonyaka, izinto zokusetshenziswa zekhwalithi.

Ukudla kwase-Italy kuka-Giulio

Njengomnikazi wesitolo sokudlela e-Italy, ngiyakuthanda ukwabelana ngothando lwami lokudla.

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Ukudla okumnandi kwaseMediterranean okwenziwa uLena

Ngaqeqeshwa ekwenzeni amakhekhe nasekuphekeni e-Food Genius Academy nase-Identità Golose.

I-Italian Table Alessandro Luerti Umbhaki Oyingcweti

Umpheki womuntu siqu, ukulungiselela ukudla, isevisi ephrayivethi, ukwakhiwa kwemenyu, ukumenenja ikhishi.

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

Ukudla okukhethekile kwama-vegan okulungiselelwe uStefania

Ngiphekele indlu yemfashini ehlonishwayo i-Kiton.

I-Cheffly, i-Chef yangasese ekhaya enemenyu ye-gourmet

Umpheki wangasese ekhaya wakho ukuze ujabulele ukudla kwakusihlwa okuhlukile, okuthandekayo noma nabangane. Imenyu eyenziwe ngokwezifiso, izithako ezikhethiwe, ukudla okumnandi nokuhlanza ngemva kokudla. Wena uzijabulele, thina sizonakekela okunye.

Amaflavours aseCaribbean alungiselelwe uBoricua Chef

U-Boricua Chef (u-Boris Haber), umpheki oqeqeshwe e-Havana, unikeza ulwazi lokupheka lwase-Cuba nase-Caribbean phakathi kwezindlela zokupheka zendabuko kanye nokubuyekezwa kwesimanje kwezitsha zenyama nezinhlanzi.