Amasevisi We-Airbnb

Oshefu e-Bacliff

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Bacliff

Ikhasi 1 kwangu-1

Ushefu e-Houston

Umpheki Ophrayivethi Nokudla Okulungiselelwa uChef Skyy

Ngingumnikazi othola imiklomelo we-Tasty Vibez futhi ngaqeqeshwa e-Culinary Institute of LeNotre.

Ushefu e-Houston

Okokuzithokozisa Kokudla Komuntu Siqu Kwumpheki u-Jay D

Ngiye ngaqeqeshwa kwezobuciko bokupheka futhi ngiye ngenza ukudla kanye nezindlela zokudla ezenzelwe abasubathi abadumile be-NFL, futhi ngiye ngasebenza emakhishini ezitolo zokudlela! Joyina Okokuzithokozisa!!

Ushefu e-Houston

Umpheki u-Alicia S She Can Cook Catering & Fine Dining

Ngifundisa ukupheka, nginikeza amasevisi okudla, nokudla okunethezekile e-Houston.

Ushefu e-Houston

Isevisi Yompheki Oyingcweti kaSharieka

Ngisiza izivakashi zithule futhi zixhumane kabusha nge-Soulful Meals. Iseshini ngayinye yakhelwe ukubuyisela i-Balance ne-Presence ezimpilweni zabo ezimatasa.

Ushefu e-Other (Domestic)

Izidlo zakusihlwa ezihlobiswe ngobuciko ezivela ku-Foster

Ngixuba i-Hudsons ekufundiseni kwe-Bend nokugxila emqhudelwaneni we-Fav Chef.

Ushefu e-Houston

Izidlo eziphakeme ezakhiwe ngu-Antonio

Ngileminyaka engaphezu kuka-20 ngisebenza, okuhlanganisa ukusebenza njengoMpheki Oyinhloko e-Perry's Steakhouse.

Wonke amasevisi Oshefu

Ukudla Okumnandi Okuhleliwe Ngokwezifiso noMpheki u-Mashyá

Ngiletha ubungcweti bami bokuhamba emhlabeni kuyo yonke imenyu engiyenzayo. "Ngiyazijabulisa izintende zokunambitha!"

Okokuzithokozisa Kwe-Pearline

Ukudla kwase-Southern, ukudla okusezingeni eliphezulu, ukungenisa izihambi, okunomoya, izidlo ezisezingeni eliphezulu.

Itafula Lompheki-Iklabhu Yesidlo Sakusihlwa

Ukudla okwenziwe ngothando ukuze kujatshulelwe nomndeni nabangane

UJoshua, Umbhaki Ophrayivethi

Ukudla kwamazwe ngamazwe, izithako ezintsha, ukupheka okunokuhlangenwe nakho, amakhono ahlukahlukene.

Imikhiqizo ye-sushi esezingeni eliphezulu ka-Wilson

Ngingumuntu ophothule e-Le Cordon Bleu futhi ngineminyaka engu-15 ngingumpheki we-sushi oyisikhulu.

Itafula likaTuere: Okokuzithokozisa Kompheki Wangasese

Okudliwayo okuncane okulungiswe ngumpheki, amadili esitayela somndeni, noma imenyu yokunambitha esezingeni eliphezulu — okusha, okubekwe kahle, futhi okulethwa khona kanye lapho uhlala khona. Bhukha manje bese unambitha umehluko.

Ukudla okunomoya wama-Creole okwenziwa ngu-Christina

Ngenza amamenyu ase-Creole angasoze walibaleka ngisebenzisa izithako ezintsha, ezitholakala endaweni.

Okunambithekayo okucwengiwe kompheki u-Jay

Uletha ukunambitheka okunomoya, okuyinkimbinkimbi kwe-Gulf Coast ngokuqondile egumbini lakho lokudlela, lo chwepheshe wezokupheka uhlanganisa indlela yakudala yase-France namathonya ashukumisayo ase-Spain, ase-Africa nawase-Caribbean.

AmaMenyu Aphakeme ka-Elizabeth

Ngilungiselela ukudla okumnandi okwenziwe ngomkhiqizo wabalimi bendawo. Ubuchwepheshe Bokudla Okusha Okuvela Epulazini.

Ukudla okusha kwesizini okuphekwe nguChef Maubs

Ngiletha izimpande zokufuduka kanye nobambiswano lwamapulazi asendaweni kuzo zonke izidlo engizisungulayo

Okumnandi kwaseNingizimu okwenziwe ngu-Pennye

Ngathola iziqu zami ze-Culinary Arts ngama-honours futhi ngaphekela umbusi isidlo sakusihlwa.

Imikhiqizo yokudla ka-Chef Christina

Benginamathilomu e-Atlanta futhi ngaqeqeshwa e-Art Institute nase-Escoffier. NginguMpheki ophrayivethi oqashwayo onethimba elihle kakhulu elisebenza ngokuzikhandla ukuze lenze wonke umcimbi, umbuthano noma isenzakalo sikhumbuleke.