Amasevisi We-Airbnb

Oshefu e-Joinville-le-Pont

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Joinville-le-Pont

Ikhasi 1 kwangu-1

Ushefu e-iParisi

Okokuzithokozisa Kompheki Ophrayivethi, Okucaciswe kabusha ngu-Akhil

Umpheki onolwazi lweminyaka engu-15+ ezindaweni zokudlela zase-Michelin nasezindaweni zokuhlala zamanxusa kulo lonke elase-Europe. Uqeqeshwe nabapheki abadumile, usebenzisa kuphela izithako ezinhle kakhulu zenkathi yonyaka nezokuziphatha.

Ushefu e-iParisi

I-cheffe yesiFulentshi yokokuzithokozisa okungenakulibaleka

U-Lila, umpheki ozimele, usungula okokuzithokozisa okukhethekile kokupheka kwase-France, okulungisiwe nokudla okumnandi, okunesevisi yezinkanyezi ezinhlanu. PS: Ngiya e-Paris nangemva kwalokho. Ngithinte kusengaphambili

Ushefu e-iParisi

Umpheki Ophrayivethi : Ukudla kwesimanje kwase-France nase-Italy

Lapho ukudla kuhlanganyelwa khona, injabulo iphindwe kabili. Kulungele ukuthuthukisa okokuzithokozisa kwakho kwase-Paris.

Ushefu e-iParisi

Uhambo Lokupheka luka-Chef Marion

Ngisungula amamenyu endabuko, obuciko nawokuhlanganisa ukuze ngihlanganyele izinhlobo eziningi zemikhiqizo emihle nehlanzekile ngenkathi yonyaka.

Ushefu e-Chantilly

Imenyu yendabuko yesiFulentshi ka-Ashiq

Ngingumpheki oqeqeshwe endaweni yokudlela futhi onikeza ukudla kwase-France okunezifundo eziningi.

Ushefu e-iParisi

Ikilabhu Yesidlo Sakusihlwa ka-Claudia

Nginikeza ukudla okumnandi nokucocekile, ngokusekelwe ohambweni nasekuzithokoziseni kwami.

Wonke amasevisi Oshefu

Amamenyu ompheki asefrijini lakho ka-Philippe

Njengompheki wendawo yokudlela enezinkanyezi ze-Michelin kusukela ngo-2009, ngisungula izindlela zokupheka zokuphila kwansuku zonke.

Amatafula obuciko ka-Stanislas

Ngisebenze emhlabeni wonke futhi muva nje e-La Table de Cybèle.

Amamenyu enkathi yonyaka ka-Amina

Njengompheki ozimele, ngathola ithuba lokuphekela uLacoste noBonne Maman.

Amamenyu Okunambitha Ubuciko ngu-Stuart

Ngingumpheki owayesebenza emakhishini kusukela e-Paris kuya e-Tokyo, kusukela e-Berlin kuya e-Bangkok.

Okokuzithokozisa Kwangempela Kokudla Kwase-Japan e-Paris Area

Njengompheki ozimele, ngipheka umndeni namapuleti endabuko ase-Japan njengoba etholakala ku-izakaya's

Ukudla kwesimanje kwase-Italy kuka-Maurice

Ngibonise abantu abangaphezu kuka-1000, kuhlanganise nosaziwayo, umlingo we-Osteria yangempela.

I-French gastronomy yompheki u-Loïc Krimm

Njengompheki wasekhaya iminyaka engu-10 neminyaka engu-21 yokuhlangenwe nakho ekuphekeni, nginikeza ukudla kwase-France okucwengisisiwe nokwenzelwe wena, ukuze ngishintshe ukudla kwakho kube izikhathi eziyingqayizivele.

Ngizoba umpheki wakho wangasese wosuku

Imenyu eyenziwe ngokwezifiso zakho, evumelana nezinto ozithandayo, ngokudla noma iviki lonke.

Ukudla okumnandi kwase-France kuka-Killian

Indlela yami yokupheka inembile, inobuciko, futhi iyayikhathalela indawo ezungezile.

Ukuphila Nokupheka Kwesimanje ngu-Margot Beck

Umpheki onogqozi, nginikeza ukudla okunomdlandla nokudla, okugqugquzelwe izitshalo nemikhiqizo engokwemvelo, ukuze ngibe nokokuzithokozisa kwesimanje nokubucayi.