Amasevisi We-Airbnb

Oshefu e-Lodi

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Lodi

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Ushefu e-Lombardy

Ukuqhuma Kwamaflavours kaChef Pippo

Imikhiqizo yami iyinhlanganisela yokudla kwesimanje nokwakudala, okwenza kube nokuxubana okuhle kakhulu.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Ushefu e-Other (International)

Ukudla okuvamile kwase-Liguria kuka-Chef Fabrizio

Ngixhumene kakhulu ne-Liguria, isifunda esangifundisa futhi sangikhuthaza ngesiko laso elicebile lokupheka kanye nezithako zalo ezivelele ezinokunambitheka kwazo kwangempela nokweqiniso.

Ushefu e-Lombardy

Ekhishini noChef Franco Aliberti

Ngabizwa ngokuthi yi-Best Chef Under 30 yi-Identity Guide Golose.

Ushefu e-Lombardy

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Wonke amasevisi Oshefu

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Ukudla okuhle kwase-Italy okwenziwa ngu-Stefano

Ngaqeqeshwa endaweni yokudlela enezinkanyezi ze-Michelin—futhi ngigxila kumamenyu acwengiwe, izithako ezintsha.

I-Cheffly, i-Chef yangasese ekhaya enemenyu ye-gourmet

Umpheki wangasese ekhaya wakho ukuze ujabulele ukudla kwakusihlwa okuhlukile, okuthandekayo noma nabangane. Imenyu eyenziwe ngokwezifiso, izithako ezikhethiwe, ukudla okumnandi nokuhlanza ngemva kokudla. Wena uzijabulele, thina sizonakekela okunye.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.

Itafula lenkathi yonyaka le-Chef Raffaele

Ngiguqula futhi ngilungise imifino ngiyenze ibe yizidlo ezingenakulibaleka

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Uhambo lokunambitha oluhlelwe ngu-Stefano

Ngiye ngashiwo encwadini edumile yokudla yase-Scandinavia, i-White Guide.

Umpheki We-Pizza Ye-Sourdough Etafuleni Lakho ka-Andrea

Ukwenza ama-pizza ane-sourdough ehlukile nemenyu yezinkathi zonyaka ongeke uyithole kwenye indawo.

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Ukudla Kwangempela Kwase-Italy Nompheki Wendawo WaseLake Garda

Ngisebenzisa iminyaka engaphezu kuka-20 ekudleni okusezingeni eliphezulu nasekuphakeleni ukupheka amamenyu ase-Italy.

Umpheki wangasese wokuzizwisa ekuphekeni okukhethekile

Usebenze ezindaweni ezihlonishwayo ezifana neMartini Bistrot Dolce & Gabbana, iHotel Palazzo Parigi 5*L, iCatering Da Vittorio 3-star Michelin.

Umpheki Ophrayivethi u-Simone

Sawubona, Singu-Simone no-Valentina, abapheki abangochwepheshe bezidlo zakusihlwa zasekhaya ezizimele. Zijabulise ngokokuzithokozisa okungenakulibaleka.