Amasevisi We-Airbnb

Oshefu e-Modena

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Modena

Ikhasi 1 kwangu-1

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ukupheka kwami kudlula ekudleni ngesisu, kuyisikhathi sokujabulela ukudla, okwenziwa ngokuhlonipha nangokuthanda isithako ngasinye kanye nathi uqobo. Ikhodi B2SCHEF26: Isaphulelo sika-€100 ekuthengeni okungenani kuka-€200, kuze kube ngumhla ziyi-30/09/2026.

Ushefu e-Tuscany Countryside

Umpheki u-Domenico

Ukucwaninga ngezithako, ukupheka kokudla okumnandi nokunye, ukunaka kakhulu imininingwane, umsunguli wohambo olujabulisayo. Imicimbi yangasese eyenziwe ngokwezifiso nezifundo zokupheka, kokubili eziphelele nezama-masterclass ngazinye.

Ushefu e-Umbria Countryside

Itafula le-Goloso no-Goofy

Okusunguliwe kwami kungukuqhuma kokunambitheka nokumnandi okungqubuzana nayo yonke into yesidlo

Ushefu e-Emilia Romagna Countryside

Amamenyu okunambitha okuphekiwe kuka-Chef Domenico Leone

Ukupheka kwami kusekelwe ezithakazelweni nasezintweni ezingavuthiwe zekhwalithi ephezulu kakhulu, ezinkathi zonyaka futhi ezikhethwe ngokucophelela ngesikhathi sokuthenga. Ngincamela ukukhetha kubakhiqizi abancane basendaweni.

Ushefu e-Lombardy

Uhambo lokudla okusezingeni eliphezulu luka-Nicola

Umnikazi wendawo yokudlela enenkanyezi iminyaka engu-32 kuze kube ngu-2025. Ngiphekele abantu abavelele nezinkampani ezinjenge-Estée Lauder ne-Nike emidlalweni yama-Olympic ka-3. Ngiyahlanganyela emibonisweni yethelevishini.

Ushefu e-Emilia Romagna Countryside

Itafula le-Chef: ukudla okusezingeni eliphezulu kanye newayini kufakiwe

I-haute cuisine yesimanje yase-Italy: imenyu yokunambitha ye-haute cuisine ekhonzwa ekhaya lakho, kuhlanganise nokuhlanganiswa kwewayini, i-mise en place kanye nesevisi yetafula. Ubuchwepheshe, izinkathi zonyaka, izinto zokusetshenziswa.

Wonke amasevisi Oshefu

Umpheki wasekhaya: isidlo sakusihlwa sangasese esenzelwe wena

Iminyaka engaphezu kuka-30 yesipiliyoni e-Italy nakumazwe angaphandle. Okuhlangenwe nakho kobuchwepheshe e-Asia, e-Saudi Arabia nase-United Kingdom. Ngenza abantu bathole ukudla kwangempela kwase-Emilia ngemikhiqizo yendawo.

Isidlo sakusihlwa sase-Mediterranean nompheki ozimele u-Angelo

Thola ukwazi ukudla kwase-Italy ngokusebenzisa okokuzithokozisa kwangasese ekhaya lakho. Ngingu-Angelo, umpheki wangasese kanye nomqeqeshi. Ngidala amamenyu aseMedithera enziwe ngokwezifiso ukuze ngenze zonke izikhathi zikhumbuleke.

Amakilasi okupheka nompheki ekhaya

Ngenxa yokuhlangenwe nakho kwami phesheya nginganikeza amakilasi okupheka we-pasta esanda kwenziwa ngezandla noma isidlo sesibili esilungisiwe ngesiNgisi nangeSpanishi. Nginikeza isevisi yokupheka ekhaya

Umpheki Ophrayivethi

Amapasta amasha, isiko lase-Italy, i-tagliatelle, i-ravioli, i-tortelloni, ukupheka okuyiqiniso.

I-Bianco – Okokuzithokozisa Kwe-Omakase Nokudla Kwase-Italy

Ukudla kwase-Japan, kwase-South America, kwenkathi ethile yonyaka, i-umami, okusha, okugxile ezithako.

Umpheki womuntu siqu ekhaya

YaseSicily, enethonya laseMilan, izithako zesizini, yendabuko neyesimanje

Okokuzithokozisa okunompheki ophrayivethi kwe-Clochez

Okokuzithokozisa okwenziwe ngokwezifiso ngokuphelele, kulo lonke elase-Europe, okunazo zonke izinhlobo zokudla nezinhlobo zokudla. Nabapheki abangaphezu kuka-200 abakhethwe ngokucophelela, i-Clochez ikunikeza okokuzithokozisa kokudla ekunethezekeni kwekhaya lakho!