Amasevisi We-Airbnb

Oshefu e-Monza

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Monza

Ikhasi 1 kwangu-1

Ushefu e-Milan

Ama-flavour ase-Italy ka-Cristina

Ngenza izidlo zakusihlwa ezinezihloko zikazwelonke nezinto ezikhethekile ezifana ne-lasagna ne-panzerotti.

Ushefu e-Lombardy

Nambitha i-Italy ku-Airbnb Yakho – Umpheki Ophrayivethi

Zizwele ukupheka kwase-Italy nompheki osebenze ezindaweni zokudlela ezinezinkanyezi ze-Michelin.

Ushefu e-Milan

Ukuhlangenwe nakho kwe-gourmet kaDomenico - ukupheka okwenziwe ngokwezifiso

Ukukhetha umpheki wangasese kusho ukuphila okuhlangenwe nakho okwenziwe ngokwezifiso. Okungihlukanisayo ukunaka ngokuphelele umuntu, ukudala izindlela zokudla ezihlukile, ngesitayela nemizwa.

Ushefu e-Lombardy

Umpheki wasekhaya izithako zakho, izandla zami

Ukuphathwa okuphelele kokulungiselelwa kwezidlo kusetshenziswa izithako ezinikezwe yikhasimende

Ushefu e-Lombardy

Umpheki wangasese wokuzizwisa ekuphekeni okukhethekile

Usebenze ezindaweni ezihlonishwayo ezifana neMartini Bistrot Dolce & Gabbana, iHotel Palazzo Parigi 5*L, iCatering Da Vittorio 3-star Michelin.

Ushefu e-Lombardy

Ukupheka Okunomuzwa

Ikhishi lami lingaphezu kokudla ngesisu, uhambo lokupheka, olwenziwe ngenhlonipho nothando lwesithako ngasinye nolwethu

Wonke amasevisi Oshefu

Isiko etafuleni noMpheki u-Alex

ukuthanda, ubungcweti kanye nesipiliyoni esiningi ekuphekeni kweMediterranean

Okokuzithokozisa Kokudla Kwangasese Okwenziwe Ngokwezifiso e-Milan

Amamenyu enzelwe wena ngokukhethekile, izithako zezinkathi zonyaka, nokunakekelwa okusezingeni eliphezulu ngokwezinto ozithandayo — kusukela emadilini akusihlwa aphrayivethi kuya emibuthanweni emincane eMilan.

Umpheki: Okokuzithokozisa Kwe-Michelin Nezikilasi Zokupheka

"Ngihlanganisa ubuchwepheshe obunamandla nesiko laseNaples ukuze ngithole okuhlangenwe nakho okuyiqiniso nokucwengile."

Umpheki Ophrayivethi u-Alessandro

I-mozzarella eyenziwe ngobuciko, i-burraka, ukubhaka okunambithekayo, imicimbi yompheki oyimfihlo.

Umpheki Ophrayivethi u-Erik

I-Spanish, i-Italian, i-Mexican cuisine, ukusebenzisa ukudla kwenkathi yonyaka.

Ibhufu enezidlo

Ngineminyaka engu-6 yesipiliyoni ezindaweni zokudlela ezingezona ezase-Michelin, namuhla ngingumpheki we-Dines, indawo yami yokudlela yangasese.

Umami Sushi Chef

I-Italian, i-Japanese, okwenkathi yonyaka, ukudla okunomsoco, izithako ezintsha.

Ukudla okunambithekayo okuphekwe ngothando Umphathi wezokupheka u-Alvarez

Umuntu obona kusengaphambili onohlobo oluhlukahlukene lokupheka, ngiyakuthanda ukuphekela abantu abathanda ukudla okumnandi futhi abafuna ukuchitha isikhathi

Ekhishini noFranco Aliberti

Ngibizwe njengoMpheki Omuhle Kakhulu Ongaphansi Kweminyaka Engu-30 yi-Guide to Identity Golose. Sebenzisa ikhodi ethi MICO-2026 ukuze uthole isaphulelo esingu-50%, esingafika ku-€100, kuwo wonke amamenyu kungakedluli u-February 28, 2026.

Umpheki Ophrayivethi uMartina

Uthando lokupheka oluhlonipha izinto zokusetshenziswa nemvelo, ukudla nezindawo zokudlela.

Amamenyu ami

Ngingumlingisi womkhiqizo wokudayisa i-Mama Gin.

Etafuleni nompheki uSpiga

Ngaphezu kweminyaka engu-20 YOKUHLELA amahhotela okunethezeka nezindawo zokudlela ezinezinkanyezi. Manje ngiyi-Chef ekhishini elisezingeni eliphezulu e-Duomo e-Milan.