Amasevisi We-Airbnb

Oshefu e-Sonoma

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Sonoma

Ikhasi 1 kwangu-1

Ushefu e-Marin

Ukudla okumnandi okuvela epulazini kuya etafuleni kuka-James

Ngenza amamenyu enzelwe wena ngokukhethekile ngisebenzisa izithako zendawo, ezingonakalisi imvelo.

Ushefu e-Napa Region

Okuhle kakhulu eCalifornia noChef Dave

I-California, isifunda, ukupheka okunengqondo, ukubhala ngokupheka, ukusuka epulazini kuya etafuleni.

Ushefu e-Napa Region

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ushefu e-East Bay CA

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Ushefu e-Napa Region

Amakilasi E-Tapas & Amakhekhe Aneseshini noMpheki u-Brittany

Ngiletha ithonya lokupheka lomhlaba wonke nokuqeqeshwa okusemthethweni okuvela e-Le Cordon Bleu.

Ushefu e-Napa Region

Ukunambitha i-Chads Wine Country Terroir

Ngizokuxoxela indaba evela Ezweni iye olwandle, kanye nezimo zezulu eziningi eSonoma County ngezidlo ezimnandi nezithako zendawo.

Wonke amasevisi Oshefu

Ukudla Kwezwe Lewayini Kwezinga le-Michelin kuka-Jason

Umpheki u-Jason Pringle: udume ngokusebenzisa izinto ezisanda kuvunwa, amamenyu okunambitha okushintshashintsha nezinkathi zonyaka, kanye nokunambitheka okududuzayo komhlaba jikelele. Umuntu oqhoshayo, oqhutshwa yizithako ohlanganisa ubuchwepheshe ngokuzithiba.

Amamenyu Okudla Komhlaba Wonke KaChef Brittany

Amamenyu Asezinkambweni Ezine, Ubuhle Kuwo Wonke Ukulunywa! Imicimbi yethu ehleliwe igqamisa okungcono kakhulu kwama-tapas omhlaba wonke asepulazini kuya etafuleni, okuhlanganisa ukunambitheka komhlaba wonke nezithako zasendaweni, zenkathi yonyaka.

Okuthandwa endaweni ngu-Andrew

Ngiqeqeshwe abapheki base-Italy, ngiphekele abalingisi, ama-CEO, nabanye abantu abanethonya.

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Amasevisi Omphiki Womuntu Siqu Nomphiki Womcimbi

U-Lauren uyatholakala emihlanganweni emincane, amaphathi e-cocktail nemicimbi eneminyaka engaphezu kuka-18 yokudla okuhle nokuphatha imicimbi. Uyaguquguquka, akazenzisi futhi uyahlekisa.

Ukudla Okondla Umoya Wakho noChef Anthony

Ngiletha ubungqabavu nobuhle kukho konke ukudla kwami. Sekuyiminyaka engaba ngu-25 ngipheka imifino esanda kuvunwa epulazini nokudla okumnandi. Ngiyacabanga njalo futhi ngiyakuthanda ukwenza izivakashi zami zijabule

Ukulalela umkhiqizo, isizini

Imfihlo yami ekhishini ukulalela. Ukulalela umkhiqizo, inkathi yonyaka, nesigqi sasekhishini. Ukuphucula kwangempela kuvela ekuqapheleni, ekuzilungisweni, nasekuzithobeni.

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Umpheki u-Perry udala ukudla okumnandi kwabo bonke

Ngiletha ulwazi olukhethekile lokudla okudingekayo ukuze ngenze ukudla okwenza izilalela zakho zokunambitha zidansela

Izibiliboco ezivela engadini zika-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla kwase-Barcelona kwangempela kwe-Soul okwenziwe uChef Helga

Njengompheki ozalelwe e-Spain wase-Barcelona, ngisungula izidlo eziyingqayizivele, eziyiqiniso ngendlela yempilo ephelele.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.