Amasevisi We-Airbnb

Oshefu e-Sonoma

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Sonoma

Ikhasi 1 kwangu-1

Ushefu e-Suisun City

Ukusungula okokuzithokozisa ngokudla

Ngihlinzeka ngokudla okungenakulibaleka, okudliwa ekhaya okugxile ezithakweni zesizini namasu akudala.

Ushefu e-Napa Region

Okokuzithokozisa Kokupheka Kompheki u-Matthew D’Ambrosi

Ngena enkabeni yezwe lewayini ukuze uthole okokuzithokozisa kokudla okusondelene, okunobuciko okwenziwe ngokukhethekile ngenxa yakho. Umpheki u-Matthew uletha ubuhle bezindawo zokudlela ezisezindaweni zamagilebhisi ezisezingeni lomhlaba endaweni ephrayivethi

Ushefu e-Pittsburg

Okokuzithokozisa Kokudla Nabantu Abambalwa Nezikilasi Zokupheka

Ngingumpheki futhi ngingumuntu osebenza ngewayini. Ngiyakuthanda ukudala izipiliyoni zokudla ezijabulisayo nezimangalisayo.

Ushefu e-Pittsburg

Okumnandi kwenkathi yonyaka nokudla okumnandi okuvela e-Siena

Ngichithe iminyaka engu-3 ngipheka e-State Bird Provisions nase-The Progress futhi ngaqeqeshwa e-San Francisco Cooking School.

Ushefu e-Napa Region

Okuhle kakhulu eCalifornia noChef Dave

I-California, isifunda, ukupheka okunengqondo, ukubhala ngokupheka, ukusuka epulazini kuya etafuleni.

Ushefu e-Napa Region

Amamenyu okunambitha kwezinkathi zonyaka ka-Ali

Ngemva kweminyaka engu-10+ ngisebenza ezitolo zokudlela e-San Diego, e-Paris, nase-California Wine Country, ngilangazelela ukukunikeza okokuzithokozisa kokudla okwenziwe ngendlela yakho.

Wonke amasevisi Oshefu

Umpheki u-Tony "Ukuvakasha kokudla okunomoya"

Iminyaka engu-25 njengoPitmaster onguchwepheshe wokupheka okunethezekile kwaseNingizimu ngesitayela saseCaribbean iyona into engiyithandayo. Ukuzijabulisa kuhlale kukhona kumenyu

Amagugu e-tastebud ka-Pablo

Ngenza izidlo ezimnandi, ezigxile ekunambithekeni ezikhuthazwe uhambo lwami lokupheka emhlabeni jikelele.

Ukunambitha i-Chads Wine Country Terroir

Ngizokuxoxela indaba evela Ezweni iye olwandle, kanye nezimo zezulu eziningi eSonoma County ngezidlo ezimnandi nezithako zendawo.

Amamenyu omhlaba kaTom

Ngingumpheki onolwazi—ukudla kwami kuhlanganisa okwase-Italy nokwase-France kuya kokwase-Mexico nokwaseMelika okuvamile.

Isipiliyoni seVegan: Umpheki Ozimele Osekelwe Esitshalweni SF

Ngiletha ubuciko kanye nothando ekudleni okusekelwe ezitshalweni ngokusebenzisa ibhizinisi lami lokupheka. Isekelwe e-Los Angeles, ngenxa yesidingo esikhulu esinwetshiwe endaweni ye-SF.

Ama-flavour e-Fusion ka-Kat

Ngiqeqeshelwe ukupheka ukudla kwaseCaribbean, ngisungula izidlo ezimnandi nezinephunga elimnandi.

Ukudla KwaseMelika Kwamanje

Ukudla okunethezeka nokunambitheka komhlaba, okukuletha ekuzijabuliseni kokupheka!

Imicimbi yezindaba zezinganekwane kaChef Pammy

Ngingumsunguli we-A Cheesy Affair futhi ngineziqu zokuphatha amahhotela nezindawo zokudlela.

Okokuzithokozisa Okucushwe Ngokucatshangelwayo kukaSonia

Ngithuthukise ubuciko bami e-Michelin Star State Bird Provisions, e-Il Fiorello Olive Oil Farm nase-Culinary Institute of America.

Umphathi u-Mieko

Sisebenza ngokukhethekile ekuphekeni kokudla okuthandwayo emhlabeni wonke, ukudla kwasolwandle, inyama, nezidlo ezisekelwe emifino esanda kukhiwa. Kugxilwe ekunambitheni okunezinongo ezinamandla, ukulinganisela, nokusungula okokuzithokozisa kokudla kwasekhaya okungenakulibaleka.

Izibiliboco ezivela engadini zika-Charles

U-Master Chef Oqinisekisiwe oneminyaka engu-30+ emakhishini asezingeni le-Michelin. Ngiyakwazi ukupheka ukudla kwesizini, ukudla okusuka engadini kuya etafuleni, amamenyu aklanywe ngokukhethekile, nokokuzithokozisa kokupheka okuyimfihlo okungasoze kwalibaleka.

Ukudla Okuncane Kwemfuyo Yenkathi Yonyaka Namakhekhe Abenziwe Ngobuciko

Ukudla Okumnandi Kwenkathi Yonyaka Namakhekhe Abaculi okubonisa okumnandi okukhethiwe namaswidi enziwe ngezandla—okudla okumnandi, okunosawoti, nokunambithekayo kwabaculi okuhlanganisa amakhekhe, amadizethi, nokukhethwa okusesitayeleni se-tapas.