Amasevisi We-Airbnb

Oshefu e-Bagno A Ripoli

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Wonke amasevisi Oshefu

Ukusuka eLucca ukuya emhlabeni jikelele

Iminyaka engu-4 yokuhlangenwe nakho Ukuziqeqesha ngokwakho kanye nezifundo e-International Academy of Italian Cuisine e-Lucca, egxile ekuphekeni kwase-Italy okuvamile kanye namamenyu enzelwe wena emicimbini yangasese.

Ukudla kwase-Tuscan nase-Mediterranean ngu-Alessandro

Umpheki oqeqeshwe ekuphekeni kwamazwe omhlaba kanye nesipiliyoni esiqinile esitholwe emahhotela nezindawo zokudlela ezibalulekile. Ukunaka ikhwalithi kanye nesikhathi sezithako ukuze uthole ulwazi oluyingqayizivele

Yidla, ukuze udlulele onyakeni omusha

Imenyu ekhazimulayo: izinongo ezimangazayo, izinhlanganisela ezinesibindi kanye nebhodlela le-Champagne lamahhala elikulindele — ngoba unyaka omusha kufanele wamukelwe ngokunambitheka... kanye ne-“cin cin” enhle!

Ukudla kwase-Tuscan

Ngilungiselela ukudla kwangempela kwase-Tuscan okuxutshaniswe nobuciko obunezithako ezintsha namasu anamuhla

Ukuvuselelwa kokunambitheka Umpheki u-Alessandro

Okokuzithokozisa okude kompheki ochwepheshile emahhotela nasezitolo zokudlela , ukudla kwesifunda samazwe omhlaba nokwase-Italy kwase-Tuscan, ngiyakuthanda ukuba izivakashi zami zilandele inqubo nokuzalwa kwesidlo

I-Tuscany ngezinyo

ukupheka kwase-Tuscany kwesikhathi esedlule, izindlela zokupheka zangempela, zokuqala, ezicebile ngobuciko nangothando. I-Tuscany ayiphili, iyadla

Ukudla kwasekhaya kwase-China kuka-Sasha

Ngiletha, ukunambitheka okumnandi kwase-China etafuleni lakho ngisebenzisa izithako zendawo.

Isidlo sakusihlwa sika-Chef Giacomo Petri

Ngilungiselele osaziwayo nemishado ukudla kwakusihlwa okunezithako ezikhethwe ngokucophelela.

Oshefu abaphrayivethi abahlinzeka ngesidlo esehla esiphundu

Amaphrofeshinali asendaweni

Yanelisa isifiso sakho kusukela koshefu bakho kuya ekudleni okuzolungiselelwa

Kukhethelwe ikhwalithi

Bonke oshefu bayabuyekezwa ngokwesipiliyoni sabo sokupheka

Umlando omuhle kakhulu

Okungenani iminyaka emibili yokusebenza embonini yokupheka