Amasevisi We-Airbnb

Oshefu e-Grassina

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Grassina

Ikhasi 1 kwangu-1

Ushefu e-Florence

Ukudla Okunethezekile noMpheki u-Antonio Patella

Ngenza ukudla kwase-Italy okusha ngisebenzisa amakhono engiwafunde e-Italy, e-U.S. nase-Asia.

Ushefu e-Tuscany Countryside

Amaflava ase-Tuscan ka-Chef Gabriele

Ukupheka komuntu siqu, amakhambi, ukulingana kokunambitheka, imizwa yokudla.

Ushefu e-Florence

Isidlo Sakusihlwa Esimnandi Sase-Florentine Etafuleni Lika-Valeria

Ngenza izipiliyoni ezisezingeni eliphezulu kulabo abafuna ukufudumala, ubuqiniso kanye nokunambitheka kwase-Italy.

Ushefu e-Florence

Okokuzithokozisa kokudla ekhaya likaChef Valentina

Jabulela okokuzithokozisa kokudla kwangempela ekhaya lami. Thola izindlela zokupheka namasiko endawo, okufanelekela izivakashi ezifuna okungaphezu kwezitolo zokudlela—okokuzithokozisa kwendawo okufudumele, okwamukelekayo, nokungenakulibaleka ngempela.

Ushefu e-Montespertoli

Ikhishi laseTuscany likaMarcella

Ngiyazi kahle ukwenza i-pasta nesinkwa esenziwe ekhaya, nginikeza okuhlangenwe nakho okuyingqayizivele kokupheka.

Ushefu e-Siena

Isidlo sakusihlwa esikhethekile esilungiselelwe uMpheki u-Giacomo Petri

Ngilungiselele izidlo zakusihlwa zabantu abadumile nemishado ngezithako ezikhethwe ngokucophelela.

Wonke amasevisi Oshefu

Umpheki Wangasese u-Roberta

Ukudla kwase-Italy okuvamile, izithako zasendaweni, izidlo zasendlini.

Ukusuka eLucca ukuya emhlabeni jikelele

Iminyaka engu-4 yokuhlangenwe nakho Ukuziqeqesha ngokwakho kanye nezifundo e-International Academy of Italian Cuisine e-Lucca, egxile ekuphekeni kwase-Italy okuvamile kanye namamenyu enzelwe wena emicimbini yangasese.

Ukupheka okusunguliwe kuka-Chiara

Izidlo zami zihlanganisa izisekelo zokudla kwase-Tuscany, nokudla kwasekhaya lami, kogogo bami kanye nezwe lami, kanye nobuciko obuningi nokuzama izinto ezintsha.

I-Aperi-Lobster

Ngineminyaka engaphezu kuka-15 yesipiliyoni ku-F&B ekulungiseleleni nasekukhombiseni ama-aperitif ngokukhetha nokuhlanganisa iziphuzo kanye nasekucubunguleni izinto zokusetshenziswa zekhwalithi ezifana ne-lobster yase-Maine

Okokuzithokozisa okunompheki ophrayivethi kwe-Clochez

Okokuzithokozisa okwenziwe ngokwezifiso ngokuphelele, kulo lonke elaseYurophu, okunazo zonke izinhlobo zokudla nezinhlobo zokudla.

Ukudla okusezingeni eliphezulu e-Villa okulungisezwe umpheki u-Paolo

Ngikhulunywe kuMichelin Guide futhi ngiyilungu lezinhlangano ezisezingeni eliphezulu.

Umpheki Ophrayivethi u-Lorenzo

Izidlo zase-Italy ezivamile, ukudla kwaseTuscan, kanye nokwenza iphitsha nesinkwa.

Ukunambitheka Kwenkumbulo - Umpheki u-Roberta

Uhambo lokunambitheka kwangempela kokudla kwesikhathi esidlule, okwenziwe ngezenzo zangempela nezinkumbulo ezibuyela etafuleni.

Umpheki Ophrayivethi u-Fabio Becherini

Ngisungula okokuzithokozisa kokudla okuqokelwe wena ngokukhethekile okuhambisana nalokho okuthandayo nezidingo zakho, ngisebenzisa izithako ezintsha zonyaka. Ngihlela amadina nemicimbi, nginakekela yonke imininingwane ukuze nginikeze okokuzithokozisa okuphakeme, okungenakulibaleka.