Amasevisi We-Airbnb

Oshefu e-Grassina

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Grassina

Ikhasi 1 kwangu-1

Ushefu e-Florence

Ukudla Okunethezekile noMpheki u-Antonio Patella

Ngenza ukudla kwase-Italy okusha ngisebenzisa amakhono engiwafunde e-Italy, e-U.S. nase-Asia.

Ushefu e-Florence

Isidlo Sakusihlwa Esimnandi Sase-Florentine Etafuleni Lika-Valeria

Ngenza izipiliyoni ezisezingeni eliphezulu kulabo abafuna ukufudumala, ubuqiniso kanye nokunambitheka kwase-Italy.

Ushefu e-Tuscany Countryside

Amaflava ase-Tuscan ka-Chef Gabriele

Ukupheka komuntu siqu, amakhambi, ukulingana kokunambitheka, imizwa yokudla.

Ushefu e-Montespertoli

Ikhishi laseTuscany likaMarcella

Ngiyazi kahle ukwenza i-pasta nesinkwa esenziwe ekhaya, nginikeza okuhlangenwe nakho okuyingqayizivele kokupheka.

Ushefu e-Umbria Countryside

Ukudla okusezingeni eliphezulu e-Villa okulungisezwe umpheki u-Paolo

Ngikhulunywe kuMichelin Guide futhi ngiyilungu lezinhlangano ezisezingeni eliphezulu.

Ushefu e-Umbria Countryside

Okokuzithokozisa kwe-Michelin kompheki u-Leonardo Perisse

Amakhono ekuphekeni kwase-Italy kwesimanje kanye ne-fine dining, ukusungula imenyu eyenziwe ngokwezifiso, ukuphatha imicimbi yangasese, ukupheka okuphucukile, ukusebenza ezimweni zamazwe ngamazwe.

Wonke amasevisi Oshefu

Umpheki Ophrayivethi u-Fabio

I-Tuscany, ukupheka okuvamile, okunobuciko, izithako ezintsha, ezihambisana nenkathi yonyaka.

Umpheki Ophrayivethi uFrancesco

Ukupheka okuvamile nokwesimanje, izinto ezintsha, izithako ezintsha, izinongo ezilinganiselwe.

Izindlela zokunambitha ezihlelwe nguPino Bucci

Ngo-2020 umpheki we-Sanremo Festival. Ngo-2025 kubikwe kuMhlahlandlela Ophakeme Wokupheka

Umpheki Wangasese u-Roberta

Ukudla okuvamile okufana nokagogo, okwenziwe ngezithako zasendaweni nothando.

Idina langasese nomaphi lapho ufuna khona noMpheki u-Enrico Menna

Umpheki Oqokiwe, ohlale efuna ukudla okunezinongo zangempela okulula nokwenziwe ngezinto ezisezingeni eliphezulu. Inhloso "Ukuvusa izinkumbulo zesikhathi esidlule nokwakha ezintsha zesikhathi esizayo"

I-MeetInTuscany Okumnandi Kwendabuko Kwase-Tuscany okulungiselelwe u-Simone

Ungumpheki wezidlo zase-Tuscan, onguchwepheshe wezithako ezintsha, zezinkathi zonyaka nemikhiqizo yekhwalithi ephezulu. Iminyaka engaphezu kuka-20 yokuhlangenwe nakho ekudleni naseziphuzweni nasekusebenzeleni amakhasimende. Umnikazi wendawo yokudlela nomuntu osebenza ngewayini.

Ukusuka eLucca ukuya emhlabeni jikelele

Iminyaka engu-4 yokuhlangenwe nakho Ukuziqeqesha ngokwakho kanye nezifundo e-International Academy of Italian Cuisine e-Lucca, egxile ekuphekeni kwase-Italy okuvamile kanye namamenyu enzelwe wena emicimbini yangasese.

I-Pizza Party no-Alessandro

ngihlela uhambo lwe-pizza ngohhavini wami ophathekayo (usayizi 50x50x29.5) ngaphandle, endlini ukuze ubone izindawo, isevisi ihlanganisa isidlo sokuqala, uhambo lwe-pizza lwama-pizza angaphezu kuka-4 ozikhethele wona kanye nedizethi.

Okokuzithokozisa kokudla okumnandi noMpheki u-Lagrimino

I-Italian, ukudla okumnandi, okwenkathi yonyaka, okwe-gourmet, okunobuciko, ukudla kwase-mediterrenean kwesimanje

I-Aperi-Lobster

Ngineminyaka engaphezu kuka-15 yesipiliyoni ku-F&B ekulungiseleleni nasekukhombiseni ama-aperitif ngokukhetha nokuhlanganisa iziphuzo kanye nasekucubunguleni izinto zokusetshenziswa zekhwalithi ezifana ne-lobster yase-Maine