Amasevisi We-Airbnb

Oshefu e-Vecchiano

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Vecchiano

Ikhasi 1 kwangu-1

Ushefu e-Florence

Umpheki Ophrayivethi u-Loïc

Umpheki ophrayivethi e-Florence oxuba imfudumalo yase-Italy nobuciko base-France. Nginolwazi lwe-haute cuisine, ngisungula ngentshiseko amamenyu enziwe ngokwezifiso ahlobene nenkathi yonyaka, ukuze nginikeze izikhathi zokudla ezifudumele, ezinhle nezikhumbulekayo.

Ushefu e-Tuscany Countryside

I-Vera Toscana eTafileni yabapheki u-Rocco no-Gianluca

Ukudla kwaseTuscany kwangempela, okuhlangenwe nakho okusondelene nokukhethekile. Isidlo sakusihlwa esiyimfihlo esilungiselelwe ngaleso sikhathi, ngezithako zendawo ezikhethiwe, izindlela zokupheka zendabuko kanye nokunaka okukhulu imininingwane.

Ushefu e-Tuscany Countryside

Idina langasese nomaphi lapho ufuna khona noMpheki u-Enrico Menna

Umpheki Oqokiwe, ohlale efuna ukudla okunezinongo zangempela okulula nokwenziwe ngezinto ezisezingeni eliphezulu. Inhloso "Ukuvusa izinkumbulo zesikhathi esidlule nokwakha ezintsha zesikhathi esizayo"

Ushefu e-Other (International)

Ukudla okuvamile kwase-Liguria kuka-Chef Fabrizio

Ngixhumene kakhulu ne-Liguria, isifunda esangifundisa futhi sangikhuthaza ngesiko laso elicebile lokupheka kanye nezithako zalo ezivelele ezinokunambitheka kwazo kwangempela nokweqiniso.

Ushefu e-Tuscany Countryside

Umpheki Ophrayivethi u-Fabio Becherini

I-Tuscany, ukupheka okuvamile, okunobuciko, izithako ezintsha, ezihambisana nenkathi yonyaka.

Ushefu e-Florence

U-Federico, uMpheki wakho oza ekhaya lakho

Ngithole idiploma yokuba UMPHEKI esikhungweni i-Aurelio Saffi e-Florence, ngasebenza iminyaka engu-5 embonini yokudlela, iminyaka engu-2 kuyo ngasebenza ezindaweni zokudlela ezinezinga eliphezulu njengompheki oyinhloko

Wonke amasevisi Oshefu

Umbukiso we-ice cream ye-nitro ka-Alcremista

Ngifaka ulwazi lwami lobunjiniyela nolokupheka ekukhiqizeni u-ayisikhilimu.

Ukudla kwase-Tuscany nokunye okuningi kuka-Chef Gabriella

I-Tuscany, ukudla kwesifundazwe, i-pasta esanda kulungiswa, izindlela zokupheka zesimanje.

Ukunambitheka Kwenkumbulo - Umpheki u-Roberta

Uhambo lokunambitheka kwangempela kokudla kwesikhathi esidlule, okwenziwe ngezenzo zangempela nezinkumbulo ezibuyela etafuleni.

Amaresiphi kagogo nopheki u-Lucrezia

Ngafunda ukupheka nogogo wami ngineminyaka engu-3 ubudala. Ngibe sengafunda ezikoleni ezihlukahlukene zokupheka e-Italy nakwamanye amazwe futhi ngaya esifundweni se-sommelier sewayini namafutha. Ngiyazithanda izindlela zokupheka zendabuko

Ukupheka okusunguliwe kuka-Chiara

Izidlo zami zihlanganisa izisekelo zokudla kwase-Tuscany, nokudla kwasekhaya lami, kogogo bami kanye nezwe lami, kanye nobuciko obuningi nokuzama izinto ezintsha.

I-Tuscany Konke Kufakiwe

Ukupheka okuvamile, izithako zesizini, ukupheka kwezintaba nolwandle.

Isiko Nokudala Kompheki uMassimiliano

Ekhishini lakhe usebenzisa izithako zekhwalithi kuphela, ezikhethwe ngokucophelela ngumpheki.

Umpheki Wangasese u-Roberta

Ukudla kwase-Italy okuvamile, izithako zasendaweni, izidlo zasendlini.

Ukudla kwendabuko kwase-Italy kukaChef Emma

Ngingumpheki wangasese nothisha wokupheka onguchwepheshe ekudleni kwase-Italy kwenkathi ethile yonyaka, okusezingeni eliphezulu nokwenzelwe wena.

Izindlela zokunambitha ezihlelwe nguPino Bucci

Ngo-2020 umpheki we-Sanremo Festival. Ngo-2025 kubikwe kuMhlahlandlela Ophakeme Wokupheka

Okukhethekile kwase-Tuscany kuka-Chef Aurelio

Ngihlinzeka ngohambo olungokukudla kwesifunda.

Rochemba & Sushi Omakase

Ukudla kwase-Japan, kwase-South America, kwe-Nikkei, okwenkathi yonyaka, okusha, okusezingeni eliphezulu, okwenziwe ngobuciko lapho konke kusekelwe ezintweni zokusetshenziswa kanye nenkathi yonyaka yezithako eziphilayo.