Amasevisi We-Airbnb

Oshefu e-Bucine

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Bucine

Ikhasi 1 kwangu-1

Ushefu e-Florence

Umpheki Ophrayivethi u-Loïc

Umpheki ophrayivethi e-Florence oxuba imfudumalo yase-Italy nobuciko base-France. Nginolwazi lwe-haute cuisine, ngisungula ngentshiseko amamenyu enziwe ngokwezifiso ahlobene nenkathi yonyaka, ukuze nginikeze izikhathi zokudla ezifudumele, ezinhle nezikhumbulekayo.

Ushefu e-Tuscany Countryside

Idina langasese nomaphi lapho ufuna khona noMpheki u-Enrico Menna

Umpheki Oqokiwe, ohlale efuna ukudla okunezinongo zangempela okulula nokwenziwe ngezinto ezisezingeni eliphezulu. Inhloso "Ukuvusa izinkumbulo zesikhathi esidlule nokwakha ezintsha zesikhathi esizayo"

Ushefu e-Umbria Countryside

Okokuzithokozisa kwe-Michelin kompheki u-Leonardo Perisse

Amakhono ekuphekeni kwase-Italy kwesimanje kanye ne-fine dining, ukusungula imenyu eyenziwe ngokwezifiso, ukuphatha imicimbi yangasese, ukupheka okuphucukile, ukusebenza ezimweni zamazwe ngamazwe.

Ushefu e-Umbria Countryside

Ukudla okusezingeni eliphezulu e-Villa okulungisezwe umpheki u-Paolo

Ngikhulunywe kuMichelin Guide futhi ngiyilungu lezinhlangano ezisezingeni eliphezulu.

Ushefu e-Tuscany Countryside

U-Federico, uMpheki wakho oza ekhaya lakho

Ngithole idiploma yokuba UMPHEKI esikhungweni i-Aurelio Saffi e-Florence, ngasebenza iminyaka engu-5 embonini yokudlela, iminyaka engu-2 kuyo ngasebenza ezindaweni zokudlela ezinezinga eliphezulu njengompheki oyinhloko

Ushefu e-Tuscany Countryside

Amaresiphi kagogo nopheki u-Lucrezia

Ngafunda ukupheka nogogo wami ngineminyaka engu-3 ubudala. Ngibe sengafunda ezikoleni ezihlukahlukene zokupheka e-Italy nakwamanye amazwe futhi ngaya esifundweni se-sommelier sewayini namafutha. Ngiyazithanda izindlela zokupheka zendabuko

Wonke amasevisi Oshefu

Ukudla kwase-Tuscany nokunye okuningi kuka-Chef Gabriella

I-Tuscany, ukudla kwesifundazwe, i-pasta esanda kulungiswa, izindlela zokupheka zesimanje.

Umpheki u-Domenico

Ukucwaninga ngezithako, ukupheka kokudla okumnandi nokunye, ukunaka kakhulu imininingwane, umsunguli wohambo olujabulisayo. Imicimbi yangasese eyenziwe ngokwezifiso nezifundo zokupheka, kokubili eziphelele nezama-masterclass ngazinye.

Amaflava ase-Tuscan ka-Chef Gabriele

Ukupheka komuntu siqu, amakhambi, ukulingana kokunambitheka, imizwa yokudla.

I-Tuscany Etafuleni Lakho – nge-Kitchen Lovers

Sisungula okokuzithokozisa kokudla kwase-Tuscany kwangempela nomaphi lapho uhlala khona, siletha isiko, intshiseko nokuxhumana kwangempela etafuleni. Okungaphezu kokupheka: ukwabelana ngezikhathi.

I-Tuscany ngezinyo

ukupheka kwase-Tuscany kwesikhathi esedlule, izindlela zokupheka zangempela, zokuqala, ezicebile ngobuciko nangothando. I-Tuscany ayiphili, iyadla

I-Tuscan BBQ Ukupheka emlilweni umkhuba nokunambitheka

Ukupheka kancane emlilweni oqinile, njengakudala: lokhu kuwuphawu lwe-Tuscany Private Chef. Sikhetha izinto zokupheka zasendaweni. Siguqula isiko lase-Tuscany libe okokuzithokozisa okuphrayivethi, okuyiqiniso, nokwenzelwe wena

Okuhlangenwe nakho okunenkanyezi noMpheki uLagrimino

Umpheki onenkanyezi engu-1 ye-Michelin, uchwepheshe wesimanje wokudla okusezingeni eliphezulu kwase-Italy. Izithako zonyaka zaseMediterranean, indlela ehlosiwe, ukuxoxa izindaba ngokudla.

Idlulisela imizwa yompheki u-Andrea

I-BBQ, inyama evela emhlabeni wonke, ukusungulwa kwemenyu nemicimbi yangasese eyingqayizivele.

Izindlela zokunambitha ezihlelwe nguPino Bucci

Ngo-2020 umpheki we-Sanremo Festival. Ngo-2025 kubikwe kuMhlahlandlela Ophakeme Wokupheka

Umpheki Ophrayivethi u-Fabio Becherini

Ngisungula okokuzithokozisa kokudla okuqokelwe wena ngokukhethekile okuhambisana nalokho okuthandayo nezidingo zakho, ngisebenzisa izithako ezintsha zonyaka. Ngihlela amadina nemicimbi, nginakekela yonke imininingwane ukuze nginikeze okokuzithokozisa okuphakeme, okungenakulibaleka.

I-Green Smiles

Ngakhulela e-Tuscany phakathi kokunambitheka okunamandla nokucijile, ngacwengisisa lokhu okungafani e-Spain futhi ngathola ukuhlanganiswa kwakho e-Milan. Ngiletha okokuzithokozisa okuvusa amathe: i-acidity, ukunemba nokusebenza kahle.