Amasevisi We-Airbnb

Oshefu e-Fiuggi

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Fiuggi

Ikhasi 1 kwangu-1

Ushefu e-Umbria Countryside

Okokuzithokozisa kwe-Michelin kompheki u-Leonardo Perisse

Amakhono ekuphekeni kwase-Italy kwesimanje kanye ne-fine dining, ukusungula imenyu eyenziwe ngokwezifiso, ukuphatha imicimbi yangasese, ukupheka okuphucukile, ukusebenza ezimweni zamazwe ngamazwe.

Ushefu e-Rome

Okwenu kuphela

Izinto engizenzayo zibonisa umhlaba wami. Izidlo ezilula, ezingacubunguliwe ezinaka izithako kanye nesikhathi sonyaka semikhiqizo, eminingi yayo evela engadini yami. Iphuzu eliqinile, uwoyela wami

Ushefu e-Other (International)

Isidlo Sangempela Sase-Rome Ekhaya nempheki yangasese

Jabulela ubusuku obuyingqayizivele nompheki wase-Italy. Njengoba ngipheka, ngizodalula izimfihlo, amasu, namasiko okudla kwase-Italy. ikhodi ATPCHEF26 yokuthola isaphulelo esingu-30% ekubhukheni okungenani okungu-€150

Ushefu e-Mentana

Umpheki Ophrayivethi u-Ester

Ukudla kwase-Italy, ukudla okungenanyama, ukudla okungenazilwane, ubuciko, izithako, amasu esimanje.

Ushefu e-Lazio Coast

Umpheki Ophrayivethi u-Fabrizio

Ukudla kwase-Italy nokwamazwe ngamazwe, i-pasta esanda kulungiswa egcwele, inyama, inhlanzi, ama-aperitif, ama-dessert.

Ushefu e-Licenza

Ikilasi nokunambitheka kokulula

Uchwepheshe wokupheka ukudla okunempilo kwe-gourmet nokupheka kwesifunda okubuyekezwe ngendlela yesimanje. Ubuhle, ubumfihlo nokwaneliseka kwezivakashi kubalulekile kimi.

Wonke amasevisi Oshefu

Okokuzithokozisa Kwe-Pizza Kwamadina Nemicimbi Ephrayivethi

Ngiza ngqo kuwe ngohhavini wami futhi... umlingo uyaqala! Ngilungisa khona lapho ama-pizza akudala esiko lase-Italy futhi uma kuza eziphuzweni...zizwe umangazwa yi-pizza ye-tiramisu!

Nambitha i-Italy Nompheki Ophrayivethi

Jabulela isipiliyoni sokudla kwase-Italy kwangempela nompheki wakho ozimele ekhaya lakho. Khetha phakathi kwezindlela ezihlukahlukene zokupheka, kusukela ekudleni okungathathi isikhathi eside kuya ekudleni okusezingeni eliphezulu, ukuze ujabulele isikhathi esiyingqayizivele nesihlelelwe wena.

Itafula lenkathi yonyaka le-Nero's Kitchen

Ukupheka kwami kuvela ekubuyiseleni ngokucophelela, ukunciphisa imfucumfucu nokuyiguqula ibe yizinto ezikwazi ukufaka ukunambitheka, ubuwena kanye nokujula; ngenhloso yokuthuthukisa isidlo sonke.

U-Ivo Ongumpheki Ophrayivethi

Umpheki wase-Italy onolwazi lokupheka okuthiwa yi-Mediterrean, okuthiwa yi-Asian kanye nokuthiwa yi-Peruvian-Nikkei. Njalo ngifuna imikhiqizo/izithako zesizini ezisezingeni eliphezulu.

Amaflavours aseMediterranean kaGiovanni

Ngakha izidlo ezikhuthazwe isiko laseMedithera ezicebise ngamathonya omhlaba, ngilungisa amamenyu ngokusekuthando lwamakhasimende nezidingo zawo.

Ukudla Okucwengiwe Nokunombono Nekhishi u-Alvarez

Jabulela isipiliyoni esihle noChef Alvarez: ukupheka okunobuciko, ubuchwepheshe nothando lweminyango. Kusukela kumenyu yama-gourmet kuya esikweni elikhethiwe, ngiletha ubuciko bokupheka ekhaya lakho. Bhukha manje!"

Ukudla kwase-Italy kwenkathi yonyaka kuka-Chef Stefano

Ngabelana ngothando lwami lokupheka ngamamenyu okudla kanye namakilasi okupheka e-Gambero Rosso. Kuze kube ngumhla ka-20 June, sebenzisa ngokunenzuzo ikhodi yami yesaphulelo engu-30% kokokuzithokozisa kwakho okulandelayo. ATPCHEF26